Pasta casserole
Ingredients for 4 people: 300 g twisted wholemeal pastasalt2 carrots100 g cooked ham2 onions1 leek2 tbsp oil2-3 tsp paprika powder, sweet50 g peas (frozen)100 g sweetcorn (tinned)3 eggs (M)300 ml milkPepper Preparation: 1. Cook pasta in salted water according to package instructions. Peel the carrots and dice. Cook in salted water for 8-10 minutes. Chop the ham. Peel and chop the onions. Clean the leeks, wash and cut into rings. 2. Heat the oil in a large frying pan. Fry the onions and leeks for 3-5 minutes.Sprinkle with paprika powder and sauté briefly. Drain the pasta, rinse in cold water an...