casserole
Ingredients for 4 people: 200 g mushrooms1 onion1 clove of garlic2 tablespoons butter2 tablespoons flour300 ml vegetable broth400 ml milksalt, peppernutmeg200 g kale (cleaned)180 g waxy potatoes5-6 sprigs of thyme100 g Edam cheese Preparation: 1. Preheat oven to 180 °C top/bottom heat. 2. Clean mushrooms and cut into halves or quarters depending on size. Peel and finely chop onions and garlic. Melt butter in a pot. Add mushrooms, sauté mushrooms, garlic and onions in it. Add flour and stir. Add broth and milk and bring to a boil and season with salt, pepper and nutmeg. Simmer for 12 minutesgen...
FoodCentrale (English)
FoodCentrale (English)
Ingredients for 4 people: 800 g floury potatoessalt2 eggsPepper from the mill1 tbsp butter200 g loin of smoked pork chop2 small, red-skinned apples1 medium onion40 g bacon (breakfast bacon)1 tbsp clarified butter400 g sauerkraut200 g crème fraiche1 tsp medium hot mustard200 ml vegetable stock Preparation: 1. Peel, wash and quarter the potatoes. Cook in boiling salted water for approx. 20 minutes. Then drain, mash finely and leave to cool. Mix the mashed potatoes and eggs. Season with salt and pepper and form into small dumplings. Fry inFry all over in melted butter. 2. In the meantime, cut the...
FoodCentrale (English)
Ingredients for 4 people: 300 g twisted wholemeal pastasalt2 carrots100 g cooked ham2 onions1 leek2 tbsp oil2-3 tsp paprika powder, sweet50 g peas (frozen)100 g sweetcorn (tinned)3 eggs (M)300 ml milkPepper Preparation: 1. Cook pasta in salted water according to package instructions. Peel the carrots and dice. Cook in salted water for 8-10 minutes. Chop the ham. Peel and chop the onions. Clean the leeks, wash and cut into rings. 2. Heat the oil in a large frying pan. Fry the onions and leeks for 3-5 minutes.Sprinkle with paprika powder and sauté briefly. Drain the pasta, rinse in cold water an...
FoodCentrale (English)
Ingredients for 6 people: 5 eggs (M)40 g butter (melted, cooled)180 g sugar250 g flour½ tsp baking powder700 ml milk750 g cherries2 stale buns½ tsp cinnamonAlso:250 g cherries2 tablespoons sugar1-2 tablespoons of cherry brandy to taste Preparation: 1. Separate the eggs. Beat egg whites until stiff. Mix butter with egg yolks and 60 g sugar well. Mix flour with baking powder and sift. Add flour and 500 ml milk to the butter-yolk mixture and whisk well. Fold in beaten egg white. Pour half into a well-greased ovenproof dish. Bake in a preheated oven at 200 degrees (gas: level 3-4, convection oven:...
FoodCentrale (English)
Ingredients for 4 people: 750 g pointed cabbage1 bunch of small carrotssalt150 ml cream100 ml vegetable broth1 tablespoon light sauce thickener180 g Gorgonzola cheesepeppersaltfreshly grated nutmegfat for the ramekins Preparation: 1. Clean the cabbage, remove the hard stalk, halve and cut into narrow wedges.Clean and peel carrots. Blanch carrots and cabbage wedges in boiling salted water for approx. 5 minutes. 2. Bring cream and broth to a boil, stir in sauce thickener. Dice Gorgonzola cheese, add half of the cheese to the sauce and melt. Season with pepper, salt and nutmeg. 3. Grease 4 small ...
FoodCentrale (English)
Ingredients for 4 people: 500 g spinach leaves2 onions1 tablespoon oil4 zucchini (approx. 600 g )500 g salmon trout filletjuice of 1/2 lemonsalt, white pepper from the mill40 g butter30 g flour1/4 l milk1/8 l clear broth (instant)200 g raclette cheese, 45% fat in dry mattergrated nutmeg250 g green lasagna noodles (without cooking) Preparation: 1. Wash and clean spinach thoroughly. Peel and dice the onions. Saute the onions in the oil until translucent. Add the spinach dripping wet and steam covered for 2-3 minutes until the leaves have collapsed. Wash, clean and cut zucchini into slices. Sprin...
FoodCentrale (English)
Ingredients for 4 people: 500 g cauliflower500 g broccolisalt1 thick slice of cooked ham (approx. 150 g)300 ml milk3 eggs (M)125 g heavy cream cheese with herbspepper from the millfat for the baking pan40 g grated cheese (e.g. Emmental) Preparation: 1. Clean cauliflower and broccoli, wash and divide into florets. Separate blanch in salted water for 6-8 minutes. Drain and rinse with cold water. Drain well. 2. Cut ham into cubes. Mix milk, with eggs and cream cheese. Season with salt and pepper. Place cauliflower, broccoli and ham cubes in a greased baking dish. Pour egg-milk over it. Sprinkle w...
FoodCentrale (English)
Ingredients for 4 people: 750 g broccolisalt1 onion1 clove of garlic2 tbsp olive oil1/4 l clear stock (instant)80 g polenta (corn semolina)juice of 1/2 lemon2 eggs50 g grated cheese, e.g. Gouda1 tbsp almond flakes Preparation: 1. Clean broccoli, wash and divide into florets. Peel the thick stems andand dice. Cook the broccoli in salted water for about 8 minutes. Drain. 2. Peel and chop the onion and garlic. Heat the olive oil. Sauté the onionsand garlic in it. Pour in the stock. Stir in the polenta andbring to the boil. Stir in the lemon juice. Separate the eggs. Beat the egg whitesbeat. First...
FoodCentrale (English)
Ingredients for 4 people: 800 g floury potatoessalt2 eggsPepper from the mill1 tbsp butter200 g loin of smoked pork chop2 small, red-skinned apples1 medium onion40 g bacon (breakfast bacon)1 tbsp clarified butter400 g sauerkraut200 g crème fraiche1 tsp medium hot mustard200 ml vegetable stock Preparation: 1. Peel, wash and quarter the potatoes. Cook in boiling salted water for approx. 20 minutes. Then drain, mash finely and leave to cool. Mix the mashed potatoes and eggs. Season with salt and pepper and form into small dumplings. Fry inFry all over in melted butter. 2. In the meantime, cut the...
FoodCentrale (English)
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