potato
Ingredients for 4 people: 500 g potatoes, mainly firm boiledsalt1 stick of celery100 g cherry tomatoesjuice of 1 lemonPepper from the mill1 tsp medium hot mustard4 tablespoons olive oil50 ml vegetable stock (from the jar)1 tablespoon each of chopped parsley, basil and tarragon80 g black olives (pitted)4 slices of young goat cheese à 30 g (or e.g. Picandou)100 g crème fraîche1 egg yolk (M)olive oil for the ramekins Preparation: 1. Peel potatoes, wash and cut into cubes. Boil in salted water for approx. 15-20minutes. 2. Rinse and clean celery and cut into thin slices. Rinse tomatoes and cut in h...
FoodCentrale (English)
Ingredients for 12 pieces: For the pastry: 30 g butter300 g jacket potatoes, from the day before4 eggs (M)100 g sugar1 packet vanilla sugar100 g flour1 sachet baking powder50 g durum wheat semolina50 g ground almonds150 g cranberries (mixed, from the jar) Also: 2 tbsp apricot jam25 g flaked almonds120 g cranberries (mixed, from the jar) Preparation: 1. Melt the butter. Peel the potatoes and grate finely. Separate the eggs. Beat egg whites until stiff, adding 50 g sugar. Beat the egg yolks with the remaining sugar, 2 tbsp. hot water and the vanilla sugar until foamy. Stir in the potatoes. Mix f...
FoodCentrale (English)
Ingredients for 4 servings: For the thalers: 500 g potatoes, floury250 g quark 20% fat1 egg50 g sugar120 g wheat flour type 4051 orange1 vanilla pod1 cinnamon stickSome vegetable oil for fryingFor the caramel sauce200 g sugar100 ml cream100 ml waterSalt and pepper Preparation: Potato Thaler: 1. Peel the potatoes and boil them with the cinnamon stick in water for about 25 minutes. Then drain and mash/press with a potato masher or potato ricer to a smooth mash. Place the mixture in a bowl to cool. 2. Cut the vanilla pod lengthwise and mix the pulp with the curd, sugar, egg and the zest of an ora...
FoodCentrale (English)
Ingredients for 4 people: 5 large floury potatoes4 tablespoons butter4 carrots2 tablespoons olive oiljuice of ½ lemon1 eggplant½ - 1 tsp curry1 can of chickpeasA few stalks of parsley and mintA little saltPepper from the mill1 pinch of sugarAlso:Aluminum foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (convection oven 180 °C). Wash the potatoes, wrap in aluminum foil, place on a baking sheet and bake in the oven for about 1.5 hours. 2. In the meantime, prepare the filling. Wash the eggplant, dab dry, cut into cubes and sprinkle with salt. Drain the chickpeas. Pluck washed herbs...
FoodCentrale (English)
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