ravioli
Ingredients for 4 people: 600 g pork fillet6 tbsp olive oilPepper1 pack (250 g) fresh ravioli, e.g. with cheese filling (from the chiller cabinet)Salt50 g basil pesto from the jar3 tbsp vinegar40 g cheese (Parmesan or green hard cheese to taste)2 stalks basil50 g olives Preparation: 1. Wash the fillet, pat dry and cut into 2-3 cm thick slices. Place 2-3 medallions flat on skewers. Drizzle with 2 tablespoons of olive oil, season with pepper and leave to marinate for a while. 2. Meanwhile, cook the ravioli in boiling salted water according to the instructions on the packet. Drain. Mix the pesto ...
FoodCentrale (English)
Ingredients for 4 people: For the croutons: 1 light roll3 tablespoons of oilsalt For the ravioli: Oil2 cloves of garlic finely chopped2 onions finely chopped300 g pumpkin in small cubes100 ml broth200 g cream cheese or blue cheese1 eggsalt, pepper1 fresh pasta dough (300g) For the sage butter: 100 ml good olive oil10-15 leaves of sage200 g butter Also: 300 g cherry tomatoes Preparation: 1. For the croutons: Cut the roll into slices. Heat 3 tablespoons of oil in a frying pan, fry the bread slices until crispy and season with salt. Remove from the panand chop coarsely. Set chopped croutons aside...
FoodCentrale (English)
Zutaten für 4 Personen: Für die Croûtons: 1 helles Brötchen3 EL ÖlSalz Für die Ravioli: Öl2 Knoblauchzehen fein gehackt2 Zwiebeln fein gehackt300 g Kürbis in kleinen Würfeln100 ml Brühe200 g Frischkäse oder Blauschimmelkäse1 EiSalz, Pfeffer1 frischer Pastateig (300g)Für die Salbeibutter:100 ml gutes Olivenöl10-15 Blätter Salbei200 g Butter Außerdem: 300 g Kirschtomaten Zubereitung: 1. Für die Croûtons: das Brötchen in Scheiben schneiden. 3 EL Öl in einer Pfanne erhitzen, Brotscheiben darin knusprig anbraten und salzen. Aus der Pfanne nehmen und grob hacken. Gehackte Croûtons bis zum Servieren ...
FoodCentrale
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
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