saffron
Ingredients for 6 people: 400 g potatoes, mainly waxy potatoes500 g leaf spinach (fresh or frozen)2 onions2 tbsp oil¾ l vegetable stock (ready-made)1 sachet saffron threads½ cup (100 g) whipped creamSalt, ground pepper1 pinch of nutmeg6 scallops2 tbsp butter1 clove of garlica few squirts of lemon juice Preparation: 1. Peel the potatoes, wash and cut into pieces. Sort the spinach leaves,wash and clean thoroughly (defrost frozen spinach). Peel the onions and chop coarsely. 2. Heat the oil in a large pot. Fry the potatoes and onions in it. Pour in the stockPour in the stock, bring to the boil and...
FoodCentrale (English)
Seedo Corp. subsidiary awarded $1 million grant from the Israeli Innovation Authority to support its R&D efforts in growing saffron using vertical farming technology.
Tel Aviv, Israel, Aug 10, 2021 - (ACN Newswire) - Seedo Corp. (saffron-tech.ag) (OTC: SEDO) subsidiary has been awarded a $1,000,000 (One Million) grant from the Israeli Innovation Authority. The new grant will allow the AgTech company to accelerate its R&D program building on its groundbreaking development of the protocols for growing saffron using vertical farming technology. The funds will be allocated to enable the company expand its facilities, allowing it to grow more saffron for commercial use. This will bring the company closer than ever to achieving its mission to revolutionize the bi...
ACN Newswire
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