Beefsteak with tartar sauce
Ingredients for 4 people: 3 slices of toast6 tablespoons milk2 shallots1 tablespoon butter400 g ground beefsteak1 egg (S)2 tsp hot mustardsalt, pepper2 tbsp. oil For the sauce: 1 shallot1 tablespoon butter250 ml vegetable broth (instant)50 ml cooking cream1 tsp flour4 radishes1 bunch of parsley1 tablespoon caperssalt, pepper Preparation: 1. Remove the crusts from the toast, dice finely and mix with the milk. Peel shallots and finely dice. Heat butter. Fry shallots until translucent. Mix beefsteak mince with egg, mustard, toast, shallots, salt and pepper to a smooth dough. Knead into a smooth d...