Ingredients for approx. 35 pieces:
100 g walnut kernels
250 g butter
185 g flour
¼ tsp baking powder
1 pinch of salt
100 g cocoa powder (lightly de-oiled)
500 g Mascobado sugar (alternatively brown sugar)
5 eggs (size M)
Preparation:
1. Roughly chop the walnut kernels. Melt the butter, leave to cool. Mix flour, baking powder, mix flour, baking powder, pinch of salt, cocoa powder, sugar, stir in eggs one by one, slowly add liquid butter. Slowly add the melted butter, fold in the chopped walnut kernels.
2. Place the dough on a deep baking tray lined with baking paper and bake in a 180°C oven on the middle shelf. for approx. 30 minutes.
3. Leave the walnut brownies to cool and cut into small rectangles.
Preparation time approx. 60 minutes
Nutritional values per piece approx.:
Calories: 168
Joule: 702
Protein: 2.6 g
Fat: 9,4 g
Carbohydrates: 18.0 g
(FoodCentrale by ddp images)
