Ingredients for 4 people:
1 kg beef (from the leg)
50 g clarified butter
salt, pepper
400 g onions
1 l vegetable stock (instant)
3 bay leaves
2 cloves
1 tbsp lemon juice
grated zest of 1 untreated lemon
1 tbsp capers
approx. 50 ml beer
Preparation:
1. Wash the meat, dab dry and cut into cubes. Heat the lard and brown the meat thoroughly. Season with salt and pepper. Peel the onions, cut into strips and fry for about 5 minutes.
2. Deglaze with stock and season the pot with pepper, bay leaf and cloves.
3. Cover and simmer for about 90 minutes. Then season with lemon juice and zest, capers and beer. Serve with boiled potatoes, gherkins and a cool beer.
Preparation time approx.: 1 ¾ hours
Nutritional values per serving approx:
Calories: 506
Joule: 2125
Protein: 53.6 g
Fat: 28.4 g
(FoodCentrale by ddp images)
