Ingredients for 4 people:
500 g linguine or spaghetti
Salt
200 g sugar snap peas
Grated zest of ½ untreated lemon
3 tbsp olive oil
40 g freshly grated parmesan
ground pepper
Basil leaves to garnish
Preparation:
1. Cook the linguine al dente in salted water according to the instructions.
2. Rinse and clean the sugar snap peas and cut into strips. Add at the last minute to the pasta and cook. Drain everything and leave to drain.
3. Mix with lemon zest and olive oil and sprinkle with Parmesan. Garnish with
Garnish with basil leaves.
Preparation time approx. 15 minutes
Nutrition per serving approx.:
Calories: 566
joules: 2371
Protein: 21,2 g
Fat: 14,6 g
Carbohydrates: 86 g
(FoodCentrale by ddp images)
