noodles
Ingredients for approx. 4 persons: 1 kg beef goulash3 tablespoons oil200 g onionssalt, pepper, sugar1 tablespoon tomato paste2 tablespoons flour300 ml red wine500 ml beef brothA few sprigs of thyme3 bay leaves500 g pumpkin flesh (peeled and seeded)300 g ribbon noodles Preparation: 1. Wash the cubed pieces of meat and pat dry. Heat oil in a saucepan and sear meat on all sides. 2. Peel and dice the onions and fry them with the meat until they are translucent. Season with salt and pepper. Add tomato paste and stir in. 3. Dust meat with flour. Deglaze with red wine and let reduce slightly. Then po...
FoodCentrale (English)
FoodCentrale (English)
Ingredients for 4 people: 250 g carrotssalt250 g lamb fillets1 small green chili pepper1 onion1 clove of garlic1 tablespoon olive oilpepper1 geh. tsp. flour400 ml meat broth (instant)25 g green olives (pitted)300 g pennesome basil leaves Preparation: 1. First boil the water (about 5 l) for the penne. 2. Peel the carrots, cut them into pieces and cook them in salted water for about 10 minutes. 3. Cut the lamb fillets into bite-sized pieces. Clean, rinse and cut chili pepper into rings. Peel and chop onion and garlic. 4. Heat olive oil. Sauté lamb filets in it. Add onion, garlic and chili and st...
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Ingredients for 4 people: 500 g rutabagasalt2 onions2 cloves of garlic1 red pepper2 tablespoons olive oil400 g mixed minced meat1 tbsp tomato paste1 can (420 ml) peeled tomatoes150 g leekPepper from the mill500 g penne2 tsp turmeric1 pinch aniseed Preparation: 1. Peel the rutabaga, rinse and dice very finely. Cook in salted water for approx. 10-15 minutes. Drain and leave to drain. 2. Peel and chop the onions and garlic. Slit the pepperoni lengthwise. Remove the seeds, rinse and finely chop the pepper. 3. Heat the olive oil. Fry the minced meat until crumbly. Add the onions, garlic and chilli ...
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Ingredients for 4 servings: 1 jar (700 g) sweet cherriesClove and cinnamon powder3 tsp cornflour500 g potatoes1 egg (size M)70 g semolina4 tbsp flourSaltNutmeg50 g butterFlour for the work surfaceCinnamon and sugarAccessories:Potato ricer or alternatively potato masher. Preparation: 1. Cook the potatoes in their skins. Put the cherries with their juice into a saucepan and briefly bring to the boil. Mix some juice with starch and thicken the cherries with it. Add season with clove and cinnamon powder. 2. Peel the cooled potatoes and press them through a press. Knead into a dough with the egg, s...
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Ingredients for 4 people: 500 g linguine or spaghettiSalt200 g sugar snap peasGrated zest of ½ untreated lemon3 tbsp olive oil40 g freshly grated parmesanground pepperBasil leaves to garnish Preparation: 1. Cook the linguine al dente in salted water according to the instructions. 2. Rinse and clean the sugar snap peas and cut into strips. Add at the last minute to the pasta and cook. Drain everything and leave to drain. 3. Mix with lemon zest and olive oil and sprinkle with Parmesan. Garnish withGarnish with basil leaves. Preparation time approx. 15 minutes Nutrition per serving approx.: Calor...
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Ingredients for 4 servings: 2 shallots1 clove of garlic2o g butter150 ml white wine200 ml cream100 ml vegetable broth50 g blue cheese50 g parmesan cheesepepperpossibly some salt400 g rigatoni1 small bunch of sage2 tablespoons oil Preparation: Peel and dice shallots and garlic. Heat butter in a saucepan. Sauté shallots and garlic until translucent. Add wine, cream and vegetable stock. Finely dice blue cheese. Grate Parmesan cheese. Add cheese, pepper and salt and bring to a boil while stirring. Meanwhile, cook pasta according to package directions until al dente. Wash sage, drain and sauté leav...
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Ingredients for 4 people: 250 g carrots250 g green asparagus100 g sugar snap peassaltgrated peel and juice of 1 organic lemon4 tablespoons light sauce thickenerpepper1 pinch of sugar1 small bunch of basil500 g spaghetti30 g pine nuts50 g parmesan Preparation: 1. Peel and chop carrots. Rinse the asparagus, peel the lower third of the asparagus. Peel the lower third of the asparagus spears and cut off the ends generously. Rinse and clean sugar snap peas. Boil carrots in 400 ml lightly salted water for about 10 minutes. After about 6 minutes, add the asparagus and in the sugar snap peas in the la...
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Ingredients for 4 people: 375 g poultry liver375 g mushrooms150 g shallots1 tablespoon butter200 ml porcini mushroom broth (health food store)250 g crème fraîchesalt, pepper from the mill100 g rocket400 g large shell noodles1 tablespoon oil100 g medium Gouda cheese Preparation: Clean and finely chop the chicken liver. Wash mushrooms, clean and chop finely. Peel and dice shallots. Heat butter and fry mushrooms in it. Add shallots and stew. Add chicken liver and braise briefly. Pour in the broth little by little and let it boil down a bit while stirring. Stir in the crème fraîche and let everyth...
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Zutaten für ca. 4 Personen: 1 kg Rinder Gulasch3 EL Öl200 g ZwiebelnSalz, Pfeffer, Zucker1 EL Tomatenmark2 EL Mehl300 ml Rotwein500 ml RinderbrüheEinige Zweige Thymian3 Lorbeerblätter500 g Kürbisfleisch (geschält und entkernt)300 g Bandnudeln Zubereitung: 1. Die gewürfelten Fleischstücke waschen und trocken tupfen. Öl in einem Topf erhitzen, Fleisch darin von allen Seiten scharf anbraten. 2. Zwiebeln schälen, würfeln und mit dem Fleisch anbraten, bis sie glasig sind. Mit Salz und Pfeffer würzen. Tomatenmark zugeben und unterrühren. 3. Fleisch mit Mehl bestäuben. Mit Rotwein ablöschen und etwas...
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