cheese
現在ヒット公開中の劇場版「名探偵コナン 100万ドルの五稜星(みちしるべ)」。月刊少女漫画誌「Che...
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Ingredients for 4 people: 1 shallot250 g fine brown lentils550 ml vegetable broth (instant)2 spring onions3 tomatoes3 tablespoons balsamic vinegar3 tbsp walnut oil2 tbsp olive oilSaltBlack pepper from the mill4 fresh goat cheese dumplings (approx. 25 g each) Preparation: 1. Peel and finely chop the shallot. Cook with the lentils in the broth at low heat for about 1 hour. Drain lentils, reserving remaining broth. Let the lentils cool down. 2. Wash and clean spring onions and cut diagonally into rings. Wash tomatoes, halve and remove seeds. Dice flesh. Mix spring onions and tomatoes with the len...
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Ingredients for 4 persons: 10 g dried porcini mushrooms800 g floury potatoes1 onion2 tablespoons butter1 bay leafsalt200 g leek150 g whipped creampeppergrated nutmeg½ bunch chives150 g heavy cream cheese40 g very fine, smoked ham cubes Preparation: 1. Soak porcini mushrooms in ¼ liter of water, then drain. Keep soaking water, cut porcini mushrooms into small pieces. Peel, wash, cut potatoes into small cubes. Peel the onion, finely dice. 2. Melt 1 tablespoon of butter in a pot. Sauté onion and potatoes in it. Add ¾ liter of water and bay leaf, salt and cook for about 20 minutes. Add soaking wat...
FoodCentrale (English)
Ingredients for 4 people: 500 g peppers (mixed)6 onions6 tablespoons olive oil1 sprig of rosemary1 bunch of thyme2 slices of toast1 clove of garlic200 g feta cheesesalt, coarse ground pepper Preparation: 1. Quarter and clean the peppers, removing the white seeds and ribs. Rinse and roughly chop the peppers. Peel onions and coarsely dice. 2. Heat 5 tablespoons olive oil. Fry peppers and onions for 10 minutes. Remove rosemary needles and thyme leaves from the stems and fry them to the end. 3. Dice the toast. Peel garlic. Heat remaining olive oil in a second frying pan. Fry toast in it, add garli...
FoodCentrale (English)
Ingredients for 4 people: For the pancake batter: 250 g flour3/8 l milk (3,5%)salt4 eggs1 tablespoon butter3 tablespoons vegetable oil For the filling: 1 chard (approx. 700 g)30 g onion1 clove of garlic100 ml vegetable broth250 g cocktail tomatoes1 tablespoon raisins½ tsp ground cumin seedspeppersaltnutmeg250 g fresh goat cheesefat for the molds Preparation: 1. Mix flour, milk and salt and let swell for about 20 minutes. Beat eggs until foamy and stir into flour - milk mixture. Melt butter and stir into batter. Brush pan with oil for each pancake. Bake 8 golden yellow pancakes one after the ot...
FoodCentrale (English)
Ingredients for 6 pieces: For the crumb base: 50 g rusks (approx. 6 pieces)60 g amarettini80 g soft butterFor the cream:4 sheets white gelatine400 g cream cheese (12% fat)grated zest of 1 organic limejuice of 1 lime150 g pear and tangerine jam200 ml whipped cream For garnish: 100 g pear and tangerine jama few mandarin orange wedgesMint leaves Preparation: 1. Finely crumble the rusks and amarettini in an electric chopper. Knead with thebutter. Cover a kitchen board with aluminium foil. Place 6 dessert rings (approx. 8-10 cm diameter) on it. Pour the crumb mixture into the rings and press down. ...
FoodCentrale (English)
Ingredients for 4 people: For the tartlets: 175 g creamy shepherd's cheese100 g ricottaPepper100 ml whipped cream50 g pickled Japanese ginger (sushi ginger)a little grated organic orange zesticing sugar for dustingFor the vanilla tomatoes150 ml Marsala1 vanilla pod500 g coloured cherry tomatoes1 tsp oilapprox. 1/2 tbsp pink pepper berriesa few lemon balm leaves Preparation: 1. Mash the shepherd's cheese with a fork and mix with the ricotta. Season witha little pepper. Whip the cream until stiff and mix in. Finely dice the ginger and fold in with the orange zest. Place the baking rings (8 cm di...
FoodCentrale (English)
Ingredients for 16 servings: 200 g butter biscuits70 g butter1 organic lemon300 g double cream cream cheese500 g low-fat quark1 packet vanilla sugar120 g sugar50 g flourFor the crumble60 g soft butter120 g flour60 g sugar20 g ground hazelnuts Preparation: 1. Place the butter biscuits in a freezer bag and crush finely with a rolling pin. Melt the butter. Grate the lemon zest and squeeze the juice from the lemon. Squeeze the juice from the lemon. Line a baking tin (28 x 20 cm, with a high edge) with baking parchment. Mix the biscuit crumbs with the butter and lemon juice and press into the bakin...
FoodCentrale (English)
Ingredients for 4 people: 400 g feta cheese8 chillies (mild or hot to taste)Baking paper (or aluminium foil)4 small sprigs of rosemary½ bunch thymePepper from the mill16 tsp olive oilNatural bast Preparation: 1. Cut the feta cheese into portions. Rinse the chilli peppers and cut them lengthwise. Cut 16 sheets of baking paper, moisten and lay two on top of each other. Place the feta cheese on top. Spread the pepperoni and herbs top. Season with pepper and drizzle with olive oil. 2. Wrap the feta cheese in baking paper and tie with raffia. Grill the parcels on the edge of a hot charcoal grill or...
FoodCentrale (English)
Ingredients for approx. 20 pieces: For the yeast dough: 30 g yeast230 ml lukewarm milk400 g flour80 g sugar50 g soft butter2 eggs (M) Layer cheese mixture: 100 g soft butter130 g icing sugar (sifted)1 untreated lemon4 eggs (M)750 g layered cheese2 sachets vanilla custard powder Crumble: 200 g flour80 g icing sugar (sifted)120 g butter (melted, cooled)1 egg yolk (M) Also: 600 g rhubarbIcing sugar for dusting Preparation: 1. Crumble the yeast into the lukewarm milk and mix. Put the flour, sugar, butter and eggs in a bowl. Add the yeast milk and knead the ingredients with the dough hook of the ha...
FoodCentrale (English)
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