pancake
Ingredients for 4 people: For the pancake batter: 250 g flour3/8 l milk (3,5%)salt4 eggs1 tablespoon butter3 tablespoons vegetable oil For the filling: 1 chard (approx. 700 g)30 g onion1 clove of garlic100 ml vegetable broth250 g cocktail tomatoes1 tablespoon raisins½ tsp ground cumin seedspeppersaltnutmeg250 g fresh goat cheesefat for the molds Preparation: 1. Mix flour, milk and salt and let swell for about 20 minutes. Beat eggs until foamy and stir into flour - milk mixture. Melt butter and stir into batter. Brush pan with oil for each pancake. Bake 8 golden yellow pancakes one after the ot...
FoodCentrale (English)
Ingredients for 4 people: 250 g wholemeal floursalt500 ml milk3 eggs (M)Oil for baking For the filling: 1 red pepper1 green pepper2 leeks2 onions1 clove of garlic2 tbsp oilPepper80 g medium Gouda Preparation: 1. Mix flour with 1 tsp salt and milk until smooth. Add the eggs one by one and mix to a smooth dough. Leave the dough to rest for 20 minutes. 2. Rinse and clean the peppers and leeks. Cut the peppers into thin strips. Cut the leeks into rings. Peel and finely chop the onions and garlic clove finely. 3. Heat the oil in a non-stick frying pan. Sauté the onions, garlic andvegetables for abo...
FoodCentrale (English)
Ingredients (serves 4): 1 basic recipe pancake batter (see below).50 g sesame seeds, unpeeled,750 g spinach leaves,salt,2 onions,2 cloves of garlic,1 small red and 1 small yellow bell pepper,2 tablespoons olive oil,ground pepper,100 g smoked salmon sections,100 g sour cream, 18% fat. Preparation: Prepare pancake batter according to recipe (see below). Roast sesame seeds in a pan without fat. Allow to cool. Stir the sesame seeds (except for 1 tablespoon) into the pancake batter. Bake pancakes in hot clarified butter. Keep warm. Wash spinach thoroughly, sort and remove coarse stems. Bring plenty...
FoodCentrale (English)
Ingredients (serves 4): For the batter: 250 g flour1 pinch of salt1/4 L milk1/4 L water4 eggs (M)clarified butter for baking For the filling: 50 g Danish bacon, or breakfast bacon as an alternative2 onions2 garlic cloves2 green peppers2 tablespoons oil500 g ground beef2 tsp. sweet paprika1 can (425 g) chili beans1/2 package (185 g) tomatoes in pieces with onionssalt, ground pepper Preparation: 1. Mix flour, salt, milk, water and eggs and let swell for 30 minutes. 2. For the filling, finely dice the bacon. Peel and dice onions and garlic. Quarter and clean peppers, removing white seeds and ribs...
FoodCentrale (English)
Ingredients for 4 people: 200 g flour350 ml milk2 tbsp sugar1 packet vanilla sugar2 eggs (M)100 g apricot jamJuice of 1 orange200 g blueberriesClarified butter for bakingTo taste:Mint leaves and orange wedges for garnish Preparation: 1. Mix flour with milk, sugar, vanilla sugar and eggs. Leave to swell for 20 minutes. 2. Mix the apricot jam with the orange juice. Sort out the blueberries. 3. Stir the dough thoroughly. Stir in the blueberries. Fry in a little hot pancakes in a little hot clarified butter (best done in a small coated pan). Serve with the apricot dip. If desired, garnish the panc...
FoodCentrale (English)
Ingredients for 4 people: 250 g wholemeal floursalt500 ml milk3 eggs (M)Oil for baking For the filling: 1 red pepper1 green pepper2 leeks2 onions1 clove of garlic2 tbsp oilPepper80 g medium Gouda Preparation: 1. Mix flour with 1 tsp salt and milk until smooth. Add the eggs one by one and mix to a smooth dough. Leave the dough to rest for 20 minutes. 2. Rinse and clean the peppers and leeks. Cut the peppers into thin strips. Cut the leeks into rings. Peel and finely chop the onions and garlic clove finely. 3. Heat the oil in a non-stick frying pan. Sauté the onions, garlic andvegetables for abo...
FoodCentrale (English)
言わずとしれたパンケーキの最高峰、トタンコットンカフェ!パンケーキマニアをうならす実力のお店である。...
cocotte
Ingredients for 4 people: 200 g flour1 pinch of salt4 eggs3/8 l buttermilk2 tablespoons sugar40 g butterclarified butter for baking2 packets vanilla sugar500 g strawberries Preparation: 1. Sift flour and salt into a bowl. Beat eggs with buttermilk and stir into the flour. Allow to swell for 30 minutes. 2. Stir in 1 tablespoon sugar. Heat butter and brown slightly. Stir into batter. Fry pancakes in hot clarified butter. 3. Mix remaining sugar with vanilla sugar. Wash strawberries, clean and cut into small pieces. Mix with vanilla sugar and place on top of the pancakes. Preparation time approx. ...
FoodCentrale (English)
言わずと知れた名店。美味しいパンケーキ屋さんはどこですか?と聞かれたら名前がすぐ出てくる事でしょう。...
cocotte
Ingredients for 4 people: 200 g wheat flour (type 405)125 g sugar250 ml milk2 eggs, size M2 stalks rhubarb2 sprigs of mintapprox. 2 tbsp vegetable oilapprox. 8 tbsp maple syrup Preparation: 1. Put the flour and 50 g sugar in a bowl and stir in the milk and eggs with a whisk. Leave the dough to rest for 10 minutes. 2. Clean and peel the rhubarb and cut it crosswise into very thin slices. Cut the mint leaves into fine strips. Mix together with the rhubarb and the remaining sugar and leave to infuse for 5-10 minutes. 3. Bake small pancakes, one portion at a time, in a little hot oil. Stack pancak...
FoodCentrale (English)
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