cherries
Ingredients for approx. 15 pieces: 200 g sour cherries2 tbsp redcurrant jelly4 sheets gelatine60 ml milk1 packet vanillin sugar225 g sugar30 g ground poppy seeds (from the health food shop)3 eggs (size M)80 g flour20 g cornflour1 tsp. baking powder250 g whipped creamYou will also needCream dots (whip some cream (approx.100ml) and pipe onto the cherry roll in a piping bag).Cherries to decorate.Icing sugar for dusting.Sugar for sprinkling. Preparation: 1. Preheat oven to 180°C (200°C top and bottom heat). 2. Wash and stone the cherries. Heat the jelly, soak the cherries in it and let cool down. ...
FoodCentrale (English)
Ingredients for 6 people: 5 eggs (M)40 g butter (melted, cooled)180 g sugar250 g flour½ tsp baking powder700 ml milk750 g cherries2 stale buns½ tsp cinnamonAlso:250 g cherries2 tablespoons sugar1-2 tablespoons of cherry brandy to taste Preparation: 1. Separate the eggs. Beat egg whites until stiff. Mix butter with egg yolks and 60 g sugar well. Mix flour with baking powder and sift. Add flour and 500 ml milk to the butter-yolk mixture and whisk well. Fold in beaten egg white. Pour half into a well-greased ovenproof dish. Bake in a preheated oven at 200 degrees (gas: level 3-4, convection oven:...
FoodCentrale (English)
Ingredients for 16 pieces: 160 g chocolate cookies80 g butter350 g sweet cherries200 g dark chocolate coating200 g whipped cream200 g cream cheese100 g nut nougat creamTo taste:Mint leaves for decoration Preparation:1. Crumble cookies, melt butter and mix both together. Press the crumb mixture into an oblong form (approx. 36 x 12cm or a springform pan 24 cm diameter), chill. 2. Pit the cherries. Peel 50 g of couverture (with a peeler) into curls. Chop and melt remaining couverture. Whip cream until stiff. Cream cheese and nut nougat until creamy. Fold in melted couverture and cream. 3. Spread ...
FoodCentrale (English)
Ingredients for 6 - 8 pieces: 120 g butter100 g sugar2 eggs (size M)100 g flour50 g ground hazelnuts1 tsp. baking powder5 tablespoons milk150 g mascarpone30 g powdered sugar3 tbsp. freshly squeezed orange juice50 g whipped cream350 g sour cherries150 g jam sugar 1:11 pinch of saltFurthermore you need:Fat and ground hazelnuts for the mold.Fresh cherries for garnish. Preparation: 1. Preheat oven to 155°C convection (175°C top and bottom heat). 2. Beat butter, sugar and 1 pinch of salt until creamy. Stir in eggs one at a time. Mix hazelnuts and baking powder. Stir in briefly alternately with the ...
FoodCentrale (English)
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