izakaya
The New York Times of the United States announced "52 places to visit in 2024," and Yamaguchi City was selected as the third place. The article states that "Yamaguchi City is called the 'Kyoto of the West,' and has much less tourist pollution than Kyoto." This time, we will introduce all the places featured in the New York Times article! Check out the New York Times article here! Table of Contents1. National Treasure Rurikoji Temple Five-Story Pagoda The National Treasure Rurikoji Temple Five-Story Pagoda is a must-see spot in Yamaguchi City!It has been treasured as a symbol of Yamaguchi City ...
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SEKAI HOTEL in Fuse, Osaka is a town hotel where you can experience everyday life while traveling. For more information, please refer to this article . Make a reservation for SEKAI HOTEL here! A variety of exquisite dishes made by a former sushi chef The owner, Fusa, is a former sushi chef, but he opened Kaisen Izakaya Fusa because he wanted more people to be able to enjoy the food he makes. Every dish that Fusa makes is said to be delicious. In addition to fresh sashimi and sushi, the restaurant also serves a variety of small dishes that change daily and are all very elaborate. The shumai, wh...
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Click here for details and to apply for this tour! What is “Honmaru Lawn/Special Seats Banquet Hall of Light”?This is a special seat for viewing cherry blossoms at night, inspired by the scenes of banquets held only by firelight in ancient times. Under the lanterns, the space where Aizu Momen circles around creates a gorgeous and solemn atmosphere of travel. In addition, it is a special location where you can see the Tsuruga Castle castle tower directly in front of you. After all, it is perfect for viewing cherry blossoms at night! “Local sake from Aizu” available!Each participant will receive...
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What would you like to enjoy after a hot spring?Dogo Onsen in Matsuyama City, Ehime Prefecture. As the oldest hot spring in Japan, it is loved by many people and is visited by many people from all over the country. After soaking in a hot spring, you want to enjoy delicious gourmet food and drinks. It would be great if you could sip a cold beer to quench your dry throat after coming out of a hot spring. In times like these, we recommend "Dogo Bakusyukan". Located right across from the Dogo Onsen main building, you can arrive warmed up in the hot springs without having to wake up. A store with a...
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Hi there! I'm Kuma from Taiwan, delivering from the KanazawaBiyori Editorial Department. Being in charge of the series "Kuma's Walk in Kanazawa", I have been spending my days discovering various things here. Sometimes new discovery for me, but sometimes maybe also a rediscovery of Kanazawa for the locals! I hope that we can continue the walk in this fascinating place together. Thank you for your interest, and please enjoy reading. __________ It's interesting to see that even though it's the same species of "crab", there are different ways to eat it depending on the variety and region. When I w...
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Oita PrefectureIt is located in the northern part of Kyushu. The area is rich in hot spring resources such as Beppu Onsen and Yufuin Onsen. In addition to hot springs, there are many sightseeing spots and experiences such as Kitsuki's "sandwich-shaped" castle town, Nakatsu's Maple Yama Cycling Road, Bungotakada's "Showa Town" and Usa Jingu Shrine. The adjacent Bungo Channel to the east is a place where warm currents from the Pacific Ocean collide with cold, nutrient-rich currents, making the fish firmer and more delicious. It is also blessed with great nature and spring water, including the As...
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"Tamura", an izakaya-kappo restaurant located near Higashi Chaya District and Umenobashi Bridge over the Asano River, offers course dishes such as crab shabu, boiled crab, and crab sashimi made with live snow crab, as well as yellowtail shabu and black-throat fish. It is a popular restaurant where you can enjoy high quality seafood dishes all year round. During the crab season, they also offer a la carte dishes using local Kobako crab and snow crab. Many famous people who have been Ishikawa Prefecture have visited the restaurant, as they can also enjoy Kanazawa's local cuisine, such as Jibuni ...
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During the busy season, the process from arriving at Naha Airport to renting a car can be quite a hassle. It may take more than 2 hours from arrival to departure. We are running a campaign where guests who come to the hotel from Naha Airport using public transportation will receive a ¥2,000 in-house voucher. If you present proof that you used public transportation, such as a receipt or payment screen on your smartphone, at the front desk at check-in, you will receive a gift voucher for use within the facility. Please take this opportunity to enjoy sightseeing and local gourmet food while touri...
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[place_master_id=11802 show_photos embed] Lunch Sushi Course6,600 yen (tax included) [10 pieces of sushi + 3 a la carte dishes] *Reservation required/Reservations required by 10pm two days before your desired visit date. A lunch-limited course where you can enjoy sushi made with seasonal fresh fish to your heart's content. The serving speed of sushi and a la carte dishes is deliberately slow so that you can enjoy them with alcohol at your preferred pace. A sushi restaurant near the station where you can enjoy carefully selected ingredients with reasonable prices.5 minutes walk from Kanazawa St...
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Table of ContentsEnjoy authentic charcoal-grilled yakitori and horse sashimi at “Yakisho Masamune”"Yakisho Masamune" is a restaurant where you can enjoy authentic charcoal-grilled yakitori. There are 16 types of skewers. The popular ``horse sashimi'' is a dish that everyone should try at least once in terms of quality and quantity. Kushiyaki comes in salt, sweet, and delicious sauces, and the delicious sauce is a must-try. ●Price: 100 yen~●Business hours...17:00-00:00 ●Closed days...2nd Tuesday and 4th Sunday or 2nd Sunday and 4th Tuesday ●Parking lot...None Address: 160-1 Bessho Onsen, Ueda C...
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