japanesefood
It's so spacious! A private dog run If you bring your dog's toys, you are sure to have a great time at glamping! Feel free to use the spacious dog run! We also have a wide selection of dog supplies, so you can rest assured. We also have a photo booth available exclusively for the dog building. Why not take a commemorative photo with your dog? We also welcome you to post the photo on social media!! In addition to barbecue, we also offer meal courses. Glamping is not just about barbecues! In response to requests from people who want to enjoy meals with their dogs, we have started offering bento ...
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[place_master_id=5926 DescriptionChange="{ Zenkokuji Temple, a Nichiren sect temple.It is known as a good luck spot because Bishamonten, the god of wealth, is enshrined here. This historic temple was founded in the early Edo period, and has a beautiful garden within its grounds. In spring, the cherry blossoms are in full bloom, and the temple is bustling with visitors. Strolling through the temple grounds amid the fluttering pink and white cherry blossom petals is a wonderful experience that can only be found in Japan.The highlight of Bishamonten Zenkokuji Temple is, without a doubt, the main ...
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The History of Sushi1. Ancient Origins: Sushi probably originated as a way for Southeast Asian fishermen to preserve fish by salting them, which is also thought to be a type of fermentation technique to preserve fish for long periods of time. 2. Sushi in the Edo Period: Sushi became popular in Japan during the Edo Period (17th to 19th centuries). During the Edo Period, sushi made with fresh seafood caught in the seas around Edo (present-day Tokyo) became popular at Edo food stalls and restaurants. Sushi of this period was generally served with vinegared rice and fish served separately, unlike ...
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The New York Times of the United States announced "52 places to visit in 2024," and Yamaguchi City was selected as the third place. The article states that "Yamaguchi City is called the 'Kyoto of the West,' and has much less tourist pollution than Kyoto." This time, we will introduce all the places featured in the New York Times article! Check out the New York Times article here! Table of Contents1. National Treasure Rurikoji Temple Five-Story Pagoda The National Treasure Rurikoji Temple Five-Story Pagoda is a must-see spot in Yamaguchi City!It has been treasured as a symbol of Yamaguchi City ...
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1. Kajiya (Okayama City) [Kajiya] Address: 1356-1 Takehara, Higashi-ku, Okayama City, Okayama Prefecture TEL: 086-297-3600 Business hours: 11:00-15:00, 17:00-20:30 Closed: Mondays Parking: Available Kajiya|Official site ●The famous shrimp bowl. It has huge shrimps that look like they might spill out of the bowl, and is a taste I've been eating since I was a student, with tartar sauce. I highly recommend it. (40s/male/office worker) ●The shrimp tempura bowl is impressive in appearance and volume, and of course it tastes delicious! I recommend going there on an empty stomach so you can enjoy it ...
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There's lots to see! Sightseeing and leisure spots in TempozanThe Osaka Bay Area has several artificial islands, including Yumeshima, where the 2025 Osaka-Kansai Expo will be held, as well as Maishima and Sakishima, and is lined with a variety of facilities and tourist attractions. Among them, the Tempozan area, which has many attractive spots such as the Osaka Aquarium Kaiyukan and the Ferris wheel, is called "Tempozan Harbor Village" and is a complex amusement facility where you can have fun. Here is some tourist information for Tempozan, which is fun no matter how many times you visit! Tabl...
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Table of ContentsWhat is Nana Farm Suma?Nana Farm Suma is a direct-from-the-farm market offering Hyogo's agricultural, livestock, and seafood products, with a focus on local production and consumption and regional revitalization. Hyogo Prefecture is sandwiched between the Seto Inland Sea and the Sea of Japan, and is blessed with an abundance of natural bounty, including seafood and mountain produce! These safe and fresh local ingredients are delivered by contracted farmers and local fishing ports. At the seafood restaurant on the second floor, you can enjoy fresh ingredients on the spot while ...
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Table of ContentsIf you go to Yonago, you should try "Beef Bone Ramen." This ramen is characterized by its sweet and rich flavor, made from beef bone broth.There are many ramen restaurants in Yonago city, each with their own unique features and flavors! What is beef bone ramen? Manchurian flavorIt is said to be the birthplace of beef bone ramen. It comes with two large pieces of fried chicken, making it very filling! Beef bone ramen TakaunaThe soup has a nice aroma and the sweetness of the beef bones comes through well and mixes well with the noodles. Gotsuo RamenThe balance of soy sauce and b...
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Table of ContentsI want to go eat at "Shokudo Kamecchi." We use fresh eggs from Misaki Town, home to one of the largest poultry farms in western Japan, rice grown in the town's terraced rice fields that have been selected as one of Japan's Top 100 Rice Terraces, and local soy sauce. A specialty store where you can eat egg-kake gohan. The local gourmet dish, which was born from the theory that Ginka Kishida, a great person from Misaki Town, loved ``tamago kake gohan'' and spread it throughout Japan, is so popular that there are long lines even on weekdays. Click here for details I want to eat t...
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Table of ContentsWhat is [Okayama Barazushi]? Okayama Barazushi is a gorgeous sushi made with seafood from the Seto Inland Sea and seasonal vegetables. During the Edo period, Mitsumasa Ikeda, the first lord of the Bizen Okayama domain, encouraged frugality and issued a frugal edict that ``meals should include one soup and one dish.'' It is said that the common people rebelled against this and began eating fish and vegetables on top of rice as ``rose sushi,'' saying ``one dish is one dish even if you put it on top of rice.'' Nowadays, it is loved by the people of the prefecture as a local sushi...
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