mincedmeat
Ingredients for 4 people: 500 g rutabagasalt2 onions2 cloves of garlic1 red pepper2 tablespoons olive oil400 g mixed minced meat1 tbsp tomato paste1 can (420 ml) peeled tomatoes150 g leekPepper from the mill500 g penne2 tsp turmeric1 pinch aniseed Preparation: 1. Peel the rutabaga, rinse and dice very finely. Cook in salted water for approx. 10-15 minutes. Drain and leave to drain. 2. Peel and chop the onions and garlic. Slit the pepperoni lengthwise. Remove the seeds, rinse and finely chop the pepper. 3. Heat the olive oil. Fry the minced meat until crumbly. Add the onions, garlic and chilli ...
FoodCentrale (English)
Ingredients for 4 people: 350 g mixed minced meat2 tablespoons oil1 onion1 clove of garlic1/2 bunch oregano4 tbsp chunky tomatoes (from the packet)1 tsp pickled green peppercornsSaltpepper16 cannelloni250 g ricotta or cream cheese3/8 l milk4 tbsp grated parmesan Preparation: 1. Fry the minced meat in hot oil. Peel and dice the onion and garlic. Add and fry. Pluck the oregano leaves from the stalks and mix in. Add the chopped tomatoes and green pepper and cook for 5 minutes, stirring for 5 minutes. Season with salt and pepper. Fill the cannelloni with it. 2. Mix the ricotta with the milk and se...
FoodCentrale (English)
Ingredients for 4 people: Salt2 tbsp olive oil100 g cornmeal (polenta)150 g dried tomatoes in oil100 g black olives, pitted1 bunch of parsley2 sprigs each of thyme and rosemary2 each green and yellow courgettes (approx. 300 g each)200 g minced meatblack pepper75 g grated Parmesan cheese50 ml vegetable stock50 g butter4 tbsp hazelnut kernels Preparation: 1. Boil 1/2 litre water with 1 teaspoon salt and olive oil in a saucepan. Remove from the heat and add the polenta, stirring. Simmer over a low heat for approx. 10 minutes while stirring. Set aside and leave to stand for a further 10 minutes. 2...
FoodCentrale (English)
Ingredients for 4 people: 1 stale bread roll1 onion1 walnut-sized piece of ginger½ bunch of coriander400 g mixed minced meat1 eggsaltpepper1 package (400 g) mini potato dumplings (ready-made)2-3 tablespoons oil4 tablespoons sweet and sour asia sauce Also: Lemon peel and coriander for garnish Preparation: 1. Soak buns in cold water. Peel onion and ginger, cut into very fine cubes. Wash cilantro, shake dry and chop finely. Knead the squeezed roll, minced meat, egg and the rest of the prepared ingredients. Season with salt and pepper and form into small balls. 2. Put mini - dumplings in boiling s...
FoodCentrale (English)
Ingredients for 4 people: 1 kohlrabi1 carrot1-2 cloves of garlic1 onion2 tbsp olive oil250 g mixed minced meatsalt, pepper1 bay leaf3 tbsp tomato paste1/8 l white wine¼ l vegetable stock (instant)3 tomatoes400 g noodles (e.g.: fine, green ribbon noodles). Also: Parmesan cheese for sprinklingKohlrabi leaves to garnish Preparation: 1. Peel kohlrabi and carrot, garlic and onion. Press the garlic through a press, dice the rest of the vegetables very finely. 2. Heat the oil in a roasting pan. Sauté the prepared ingredients in it, set aside for a while. Add the minced meat to the frying fat and fry ...
FoodCentrale (English)
Ingredients for 4 servings: 1 savoy cabbage (approx. 800 g)100 g feta cheese2 onions1 clove of garlic3 sprigs each of parsley and basil400 g minced meat1 tsp thymesalt, pepper400 ml vegetable stock1 tbsp olive oil300 g couscous50 g pine nuts Preparation: 1. Clean and wash the savoy cabbage. Blanch eight large savoy cabbage leaves in boiling water for approx. 2 minutes and rinse with cold water. Chop the rest of the cabbage and and feta cheese. Peel and chop the onions and garlic. Wash the parsley and basil, shake dry and chop. 2. Mix the prepared ingredients with the mince. Season with thyme, ...
FoodCentrale (English)
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