rice
Ingredients for 4 people: 1 onion2 stalks of celery3 tablespoons olive oil½ chili pepper1 jar of pumpkin, approx. 200 g drained weight100 g frozen peas400 g risotto rice¼ l white wine1 l vegetable stock (instant)½ bunch coriander2 tablespoons pumpkin seeds50 g finely sliced baguette salami40 g parmesansaltPepper from the mill Preparation: 1. Peel the onion. Clean and wash the celery. Finely dice both and sauté in 2 tablespoons of hot oil over low heat. Meanwhile, cut chili lengthwise cut open lengthwise, remove seeds, chop very finely. Drain the pumpkin and defrost the peas. 2. Add rice and ch...
FoodCentrale (English)
Ingredients for 2 servings: 120 g wild or brown riceiodized salt300 g green beans1 sprig of savory1/2 bunch of chives1/2 onion2 tablespoons aceto balsamico2 tablespoons white wine1 tablespoon walnut oil1/2 tsp honey120 g cooked chanterelles (fresh or jarred)1/4 head of oak leaf lettuce100 g rocket Preparation: 1. Cook rice according to package directions until al dente, drain well in a colander and place in a bowl. Drain well in a sieve and put in a bowl. 2. In the meantime, clean the beans, cut them into pieces about 4 centimeters long and cook in salted water with some savory for 8 to 10 min...
FoodCentrale (English)
Ingredients for 4 people: 200 g long grain ricesalt1 each red and green bell pepper1 zucchini400 g pumpkin1 onion1 bunch thyme2 tablespoons pine nuts4 tablespoons olive oil30 g dried cranberriesPepper For the lamb chops: 2-4 cloves of garlic8 lamb shank chopssalt, pepper2 tablespoons olive oil4-6 small sprigs of rosemary Preparation: 1. Cook rice in salted water according to instructions. Quarter, clean and rinse peppers. Rinse and clean zucchini. Peel pumpkin and remove seeds. Chop vegetables into small cubes. Peel and dice onion. Rinse thyme and remove the leaves from the stems. 2. Dry roast...
FoodCentrale (English)
Ingredients for 4 people: Marinade: 2 onions3 cloves of garlic3 tbsp apricot jelly1 tbsp brown sugar1 tbsp curry50 ml wine vinegarsalt, pepper Skewers: 600 g pork fillet100 g dried apricots Spiced rice: 1/4 l coconut milka little curry1 pinch of cinnamon250 g long grain rice1 papaya2 tomatoes Preparation: 1. Peel onions and garlic, chop coarsely. Mix with jelly, sugar, curry, vinegar, salt and pepper, bring to the boil briefly. 2. Cut the meat into large cubes and place in the warm marinade. Leave to marinate overnight in the refrigerator. Soak the apricots in water for approx. 10 minutes, dra...
FoodCentrale (English)
Ingredients for 4 people: 150 g long-grain riceSalt150 g red lentils1 bunch spring onions1-2 cloves of garlic1 chilli pepper1 walnut-sized piece of ginger6 lamb fillets (approx. 250 g)Pepper2 tbsp olive oil150 ml chicken stock (instant)2 tbsp sultanas1 pinch each of cinnamon and nutmegCoriander leaves for serving Preparation: 1. Cook rice in salted water according to instructions. Cover the lentils with plenty of water, bring to the boil and cook for 3-5 minutes. Pour into a sieve and drain. 2. Clean, rinse and finely chop the spring onions. Peel the garlic and dice. Clean, rinse and finely ch...
FoodCentrale (English)
Ingredients for 8 pieces: 125 g round grain rice375 ml vegetable stock1 kohlrabi1 small courgette60 g medium Gouda1 bunch rocket100 g whipped cream75 g crème fraîche2 eggs (M)salt, pepper Topping: 40 g green olives30 g pesto cheese, shaved2 tomatoes, diced Also: Fat for the mould Preparation: 1. Cook rice in simmering stock for approx. 20 minutes, then leave to cool. In the meantime, peel the kohlrabi, wash the courgettes and grate both. Grate the Gouda, wash the rocket, shake dry and chop the two thirds. Put the rest put aside. 2. Mix the cream, crème fraîche, eggs and half of the cheese. Sea...
FoodCentrale (English)
Ingredients for 4 people: For the poultry roulades: 1 leeksalt2 double chicken breast filletsPepper8 teaspoons grainy mustardWooden sticks2 tbsp oil250 ml chicken stock (from the jar)50 ml dry white wine2 tsp cornflour For the rice: 160 g long-grain rice300 ml vegetable stock (instant)juice of 2 oranges2 tomatoes1 tbsp olive oil1/2 tsp untreated, grated orange peel Preparation: 1. Clean the leeks, wash and cut into finger-length strips. Blanch in salted water for approx. 1 minute, drain, rinse with cold water and pat dry with kitchen paper. 2. Cut the chicken breast fillets lengthwise in the m...
FoodCentrale (English)
Ingredients for 4 people: 4 beef tomatoes500 g chicken breast fillet200 g prawns (raw, with shell)50 g chorizo (Spanish sausage)4 stalks of celery1 red and 1 green bell pepper2 onions1 clove of garlic6 tablespoons olive oil700 ml light chicken stock (instant)1 tin of saffron threads200 g round grain rice for paellasaltLemon wedges for garnish Preparation: 1. Score the tomatoes crosswise and cut out the blossom base in a wedge shape. Scald tomatoes with boiling water for 1-2 minutes, drain and rinse with cold water. Skin tomatoes and cut into pieces. 2. Cut chicken breasts into bite-sized cubes...
FoodCentrale (English)
Ingredients for 4 persons: 4 redfish fillets (180 g each)salt, pepper from the millsome flour2 tablespoons oillemon and chopped pink pepper berries for garnish For the risotto: 200 g spinach leaves, salt1 onion1 clove of garlic80 g butter160 g risotto rice200 ml white wine500 ml clear broth (ready-made)ground pepper100 g deep sea crab meat Preparation: 1. Rinse redfish fillets and pat dry. Salt and pepper. Dust with a little flour. 2. Select leaf spinach, clean and wash thoroughly. Blanch in boiling salted water for 1 minute. Transfer to a colander and drain. Chop half of it finely. Peel and d...
FoodCentrale (English)
Ingredients for 4 people: 500 g tomatoes1 small cauliflower1 bunch of carrots4 onions4 tablespoons oil1-2 tsp red curry paste1 glass (400 ml) vegetable stocksalt, pepper4 eggs (L)½ bunch coriander Preparation: 1. Score tomatoes crosswise, scald with boiling water for about 1 minute. Drain, rinse with cold water and skin. Cut tomatoes into pieces. Clean cauliflower, divide into florets and rinse. Peel carrots and cut into small pieces. Peel onions and cut into wedges. 2. Heat oil in a large pot. Sauté onions in it. Add curry paste and pour in broth. Add cauliflower and carrots, cover and cook f...
FoodCentrale (English)
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