wine
Ingredients for 4 people: 4 onions1 stalk of thyme4 rump steaks (175 g each)salt, pepper2 tablespoons oil2 tablespoons butter150 ml red wine Preparation: 1. Peel onions and cut into rings. Strip thyme leaves from the stem. 2. Season rump steaks with salt and pepper. Heat oil in a frying pan and sear the steaks on both sides. Reduce heat and sear steaks for about 35 minutes, turning occasionally. Remove steaks from pan and keep warm. 3. Add butter to the pan and heat. Fry onions in it until light brown, add thyme. Deglaze with red wine and reduce slightly. Season with salt and pepper. Arrange t...
FoodCentrale (English)
Ingredients for 4 persons: 1 savoy cabbage (about 750 g),150 g shallots1 leek1 carrot150 g potatoes50g hazelnuts2 tablespoons olive oil1/4 l vegetable broth100 ccm white wine½ cup sour cream (100 g)iodized salt, freshly ground peppercayenne pepper4 slices frozen puff pastry1 egg yolk70 g Gruyère cheese For the sauce: 1 bunch chervil1 shallot1 tablespoon butter or margarine½ cup cream (100 g)saltground pepper1 - 2 tablespoons light sauce thickener Preparation: 1. Clean savoy cabbage, cut into quarters and cut out the stalk, cut savoy cabbage quarters crosswise into strips about 1 cm wide. Peel ...
FoodCentrale (English)
Ingredients for 2 servings: 2 beet (approx. 250 g)2 shallots1-2 cloves of garlic (to taste)2 tablespoons olive oil50 g butter180 g risotto rice100 ml white wine500 ml vegetable stock (from the jar)125 ml beet juicesalt, pepper30 g freshly grated parmesanFor the garnish:50 g sugar snap peassalt1 spring onion (green only)2 tsp olive oilsome mint leavessome rocket leavessome Thai cress Preparation: 1. Peel beet and dice finely. Peel and finely dice shallots. Peel and finely chop garlic. 2. Heat olive oil in a pot. Sauté beet and onion in it. Add 25 g butter and add the risotto rice. Sauté until t...
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For 16 pieces: Ingredients: 200 g soft butter200 g sugar2 packets bourbon vanilla sugar1 teaspoon cinnamon4 eggs2 tablespoons rum2 tbsp. cocoa250 g flour2 tsp. baking powder150 g dark chocolate chips150 ml red wine Decoration: 200 g vanilla cake icing Preparation: 1. Mix butter, sugar, bourbon vanilla sugar and cinnamon. Add eggs one after the other, stirring each egg for at least 2 minutes. Add rum. Mix cocoa, flour, baking powder and mix shaved chocolate. Stir in flour mixture and red wine briefly. 2. Pour the mixture into a well greased and floured loaf pan and bake in a preheated oven at 1...
FoodCentrale (English)
Ingredients for 4 people: For the dressing: 400 ml water6 peppercorns5 cloves, stuck in an onion2 bay leaves2 juniper berries6 - 8 tbsp. vinegar1 ½ - 2 tsp. saltFor the roast:800 - 1000 g lean pork50 g clarified butter1 onion¼ tuber of celery1 carrot1 parsley root1 stick of leekFor the sauce:1 tablespoon flour125 ml sour cream1 tablespoon cranberries125 ml red winesaltPepper from the mill Preparation: 1. For the marinade, boil all ingredients from water to salt. Pour hot over the pork. Refrigerate for 3 days and let marinate, turning meat occasionally. Remove meat from the marinade and pat dry...
FoodCentrale (English)
ingredients for 4 people: 800 g lamb (boneless leg of lamb).2 small onions, peeled2 tbsp tomato purée2 cloves of garlic150 g smoked pork belly / bacon2 - 3 tbsp olive oilSaltPepper from the mill1 tbsp flour200 ml meat stock125 ml dry red wine1 sprig of rosemary, finely chopped Preparation: 1. Wash the lamb, dab dry and cut into cubes, season with salt and pepper. 2. Peel the garlic cloves and chop finely. Peel the onions as well and cut into large cubes. 3. Heat the olive oil in a saucepan and sear the lamb on all sides. Sear vigorously on all sides. Cut the bacon into thin strips and add with...
FoodCentrale (English)
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