pie
Ingredients for 4 people: For the apples: 2 large apples2 tbsp. butter2 tsp lemon juice2 tbsp sultanasFor the pancake batter:4 eggs (M)150 g flour40 g sugar1 packet vanilla sugar250 ml milk80 g clarified butterAlso:2 tbsp icing sugarMint leaves to garnish Preparation: 1. Quarter, peel, core and cut apples into wedges. Heat the butter in a pan and steam the apple slices in it until just cooked. Sprinkle with lemon juice and mix in the sultanas. 2. Separate the eggs. Beat the egg whites until stiff. Mix the flour, sugar, vanilla sugar and milk. Stir in the egg yolks and fold in the beaten egg wh...
FoodCentrale (English)
Ingredients for 4 people: For the apples: 2 large apples2 tbsp. butter2 tsp lemon juice2 tbsp sultanasFor the pancake batter:4 eggs (M)150 g flour40 g sugar1 packet vanilla sugar250 ml milk80 g clarified butterAlso:2 tbsp icing sugarMint leaves to garnish Preparation: 1. Quarter, peel, core and cut apples into wedges. Heat the butter in a pan and steam the apple slices in it until just cooked. Sprinkle with lemon juice and mix in the sultanas. 2. Separate the eggs. Beat the egg whites until stiff. Mix the flour, sugar, vanilla sugar and milk. Stir in the egg yolks and fold in the beaten egg wh...
FoodCentrale (English)
Ingredients for 6 - 8 pieces: 120 g butter100 g sugar2 eggs (size M)100 g flour50 g ground hazelnuts1 tsp. baking powder5 tablespoons milk150 g mascarpone30 g powdered sugar3 tbsp. freshly squeezed orange juice50 g whipped cream350 g sour cherries150 g jam sugar 1:11 pinch of saltFurthermore you need:Fat and ground hazelnuts for the mold.Fresh cherries for garnish. Preparation: 1. Preheat oven to 155°C convection (175°C top and bottom heat). 2. Beat butter, sugar and 1 pinch of salt until creamy. Stir in eggs one at a time. Mix hazelnuts and baking powder. Stir in briefly alternately with the ...
FoodCentrale (English)
Ingredients for 12 pieces: For the sponge cake: 4 eggs (M)120 g sugar1 packet vanilla sugar4 tablespoons hot water100 g flour2 tsp. baking powder60 g ground almonds (flaked) For the apple filling: 4 apples500 ml apple juice2 packets cake glaze powder clear40 g sugar For the curd cream: 6 tsp instant gelatine2 packets vanilla sugar40 g sugar375 ml whipped cream250 g cream quark Also: 30 g almond flakessome apple sliceslemon balm Preparation: 1. Beat eggs with sugar, vanilla sugar and water for 6-8 minutes with the whiskof the hand mixer until thick and creamy. Mix flour with baking powder, sift...
FoodCentrale (English)
Ingredients for about 12 pieces: For the sponge: 4 eggs (M)125 g sugar2-3 tablespoons hot water1 packet of bourbon vanilla sugar120 g buckwheat flour40 g wheat flour2 level teaspoons baking powder For the filling: 6 sheets white gelatine700 g cream cheese, 5 % fat in dry matter200 g low-fat yogurt50 g sugar2 tsp. grated organic lemon peel1 jar (400 g) wild cranberries200 ml whipped cream Also: 1 sachet cake glaze powder-red200 ml red fruit juice200 ml whipped cream1 sachet of cream thickener Preparation: 1. Separate the eggs. Beat egg whites until stiff, adding about 1/3 sugar. Beat egg yolks ...
FoodCentrale (English)
Ingredients for 12 pieces: For the shortcrust pastry: 250 g flour30 g sugar1/2 tsp grated organic orange peel1 egg yolk (size M)130 g cold butter2-3 tbsp cold waterfat for the mold For the topping: 1.5 kg of tart applesjuice of 1 lemon50 ml apple juice2 packets of vanilla sugar4 stalks of fresh mint For the meringue: 3 egg whites (size M)2 tsp. lemon juice150 g sugar Preparation: 1. For the short pastry, mix flour with sugar and orange zest in a bowl. Add egg yolk, butter in pieces and water. Chop everything with a knife so that dry crumbs are formed. Quickly knead dough by hand until smooth. ...
FoodCentrale (English)
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