bakery
Ingredients for approx. 20 pieces: For the shortcrust pastry: 300 g flour12 g matcha powder100 g sugar1-2 tbsp cold water200 g butter For filling: 125 g quince jellyGrated zest of 1/2 organic limeFor dusting:1 level tbsp icing sugar1 good pinch of matcha powder Preparation: 1. Mix flour with matcha powder and sugar in a bowl. Make a well in the centre. Add the water and butter in small pieces. Chop everything with a knife to make dry crumbs. Then quickly knead everything together by hand to form a smooth dough. Wrap the dough in plastic wrap and place in the fridge for about 30 minutes. 2. Rol...
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Ingredients for 20-24 pieces: 100 g milk chocolate¼ l buttermilk1 cube (42 g) fresh yeast175 g butter500 g flour200 g sugar1 pinch of salt1 egg (size M)250 g morello cherries (or morello cherries in a jar)30 g amarettis80 g chocolate flakes50 g almond flakesAlso:Grease for the baking tray Preparation: 1. Chop the chocolate. Warm the buttermilk slightly. Dissolve the yeast and chocolate in it. Melt 75 g butter. Put the flour, 100 g sugar and salt in a mixing bowl. Add the yeast, chocolate milk, butter and egg. Work into a smooth dough with the dough hooks. Cover and leave to rise in a warm plac...
FoodCentrale (English)
Ingredients for approx. 12 pieces: For the yeast dough: 125 ml milk150 g butter500 g flour1 sachet dry yeast1 pinch of sugar½ tsp salt2 eggs (M)For the topping:250 g stiff sour cream2 egg yolks (M)salt, pepper2 onions1 bunch of chives Preparation: 1. Heat milk, melt butter in it. Mix flour with yeast and sugar in a bowl. Add the salt, eggs and milk-butter mixture and mix everything together knead with the dough hook of the hand mixer until smooth. Cover the bowl with a tea towel and leave the dough to rise for about 30 minutes, until it has visibly increased in size. 2. Knead the dough briefly...
FoodCentrale (English)
Ingredients for about 12 pieces: For the shortcrust pastry: 300 g flour50 g sugar200 g butter2-3 tablespoons cold waterFor the curd mixture:2 eggs (M)100 g sugar1 packet vanilla sugar50 g soft butter250 g low-fat quark40 g soft wheat semolina1 pinch of baking powdersome grated organic lemon peel Also: 24 apricot halves (from the can)200 g orange marmalade12 raspberries1 tablespoon chopped pistachiosFurthermore you will need:1 muffin tray with 12 wells. Preparation: 1. Mix flour and sugar in a bowl. Add butter in pieces and water and chop with a knife to make dry crumbs. Then quickly knead ever...
FoodCentrale (English)
Ingredients for 12 pieces: 300 g flour100 g powdered sugar1 egg (M)175 g butterAlso:250 g red currantsFilling:100 ml whipped cream125 g soft butter250 g powdered sugar2 packets of bourbon vanilla sugar1 untreated lemon4 eggs (M)2 sachets of vanilla pudding powder1 kg layered cheeseDecoration:red currants and powdered sugar Preparation: 1. Knead flour, powdered sugar, egg and butter flakes into a smooth dough. Cover and place in the refrigerator for 30 minutes. 2. Then roll out the short pastry on a floured work surface. Place a springform pan (26 cm in diameter) lined with baking paper on the ...
FoodCentrale (English)
Ingredients for 12 pieces: 250 g white chocolate25 g white coconut fat120 g rusk9 sheets of white gelatine200 g blueberries and 2 tablespoons for sprinkling125 g sugar500 g heavy cream cheese200 g sour cream1 packet vanillin sugar6 tablespoons lemon juice200 g whipped creamAlso:Oil for brushingAs desired for decoration: some violet blossoms, 1 egg white, 3-5 tablespoons sugar Preparation: 1. Roughly chop chocolate and coconut fat and melt in a hot water bath. Crumble the rusks finely. Mix with the liquid chocolate. To decorate, use a teaspoon to place a few small mounds on aluminum foil coated...
FoodCentrale (English)
For 18 pieces: Ingredients:Crumble:200 g flour80 g sugar1 untreated lemon1 egg yolk120 g liquid butterMixing dough:250 g butter250 g sugar2 untreated lemons1 pinch of salt5 eggs250 g flour120 g cornstarch3 tsp. baking powderFor dusting:3 tablespoons powdered sugar Preparation: For the crumble, mix the flour, sugar, grated lemon zest, egg yolk and melted butter with two forks to make crumbles. Mix butter, sugar, grated Lemon zest and salt. Add eggs one at a time, stirring each egg in for 2 minutes. Combine flour, cornstarch, and baking powder and mix with the squeezed lemon juice and stir in br...
FoodCentrale (English)
Ingredients for about 12 pieces: For the sponge dough: 4 eggs (M)4 tablespoons hot water120 g sugar1 pinch of salt100 g flour50 g cornstarch2 tsp baking powderFor the cream:8 sheets of white gelatine3 cans of tangerines500 g low-fat quark250 g cream cheese120 g sugar2 untreated lemons400 ml whipped creamAlso:50 g flaked almonds300 ml whipped creamLemon balm for decoration Preparation: 1. Beat eggs, water, sugar and salt for 8 minutes until white foamy. Mix flour,cornstarch and baking powder, sift over egg mixture and fold in carefully. Pour the batter into a springform pan lined with baking pa...
FoodCentrale (English)
Ingredients for 16 pieces: For the yeast dough: 60 g dried apricots225 ml milk400 g flour1 sachet of dry yeast1 egg (M)5 tablespoons vegetable oilFor the topping:1 can (850 g) apricot halves1 sachet of vanilla pudding powder500 g low-fat quark75 g sugar1 sachet of vanilla sugar1 egg (M)For the crumble:100 g flour50 g fine oat flakes50 g sugar60 g butter (melted) Preparation: 1. Cut dried apricots into small pieces and puree in an electric chopper. Heat the milk. Mix flour with dry yeast. Add egg, milk, oil and apricot puree and mix everything with the dough hook of a hand mixer to a smooth dou...
FoodCentrale (English)
Ingredients for 12 pieces: For the shortcrust pastry: 200 g flour50 g sugar120 g butter1 egg (M)baking paper and dried peas for blind bakingFor the filling:30 g cornstarch125 g sugar1 packet vanilla sugar125 ml freshly squeezed orange juice4 egg yolks (M)85 g buttergrated peel of 1/2 organic orange250 g raspberries Preparation: 1. Mix flour with sugar in a bowl. Add butter in pieces and the egg. Chop everything with a knife so that the wet parts combine with the dry parts. Knead everything into a smooth dough. Wrap the dough in plastic foil and place in refrigerator for 30 minutes. 2. Line bot...
FoodCentrale (English)
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