salmon
Ingredients for 4 people: 400 g light savoy cabbagesalt200 g leaf spinach1 clove of garlic2 tbsp olive oilPepper from the mill2 sharon fruitsjuice of 1 lime4 portions pike-perch fillet (à 125 g)½ bunch coriander4 tbsp. butter Preparation: 1. Clean the savoy cabbage, rinse, cut into bite-size pieces and blanch in salted water for for 4-5 minutes. Drain and rinse with ice-cold water. Transfer tosieve and leave to drain. Sort out the spinach leaves, wash them thoroughlyand blanch in boiling water for 1 minute. Drain and drain well. Peel the garlic. Heat 1 tbsp olive oil, add the garlic and sauté ...
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Ingredients for 4 people: 50 g each black and green pitted olives1 tablespoon lemon peel600 g medium-boiled potatoes1 clove of garlic20 g butterPepper from the mill400 ml cream (alternatively 200 ml cream+ 200 ml milk 3,5 %)1 heaped teaspoon vegetable broth4 pieces of salmon fillet à 150gsalt2 tbsp lemon juice Preparation: 1. Chop olives and mix with half of the lemon peel. Peel the potatoes, cut into thin slices. Peel garlic, cut in half and rub into an ovenproof dish. Brush the dish with butter and place the potatoes in it and pepper. 2. Mix cream with broth and remaining lemon zest and pour...
FoodCentrale (English)
Ingredients for approx. 4 people: 3 onions (red and white)1 tsp medium hot mustard1 tbsp honey150 g sour cream1 packet (260 g) fresh tarte flambée dough, ready to bake on baking parchment approx. 40x24 cm, from the fresh food counter200 g smoked salmon3 stalks dillalso:Coarse salt for sprinkling Preparation: 1. Peel the onions, slice into fine rings. Mix the mustard, honey and sour cream.Unroll the tarte flambée dough with the baking paper on a baking tray. Spread the cream and scatter the onions. Bake in a preheated oven (EHerd: 220°C/gas: level 4) for approx. 15 minutes. 2. In the meantime, ...
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Ingredients for 12 pieces: 4 slices of pumpernickel (approx. 180 g)2 tablespoons butter12 edible muffin cups (e.g. backletts from Küchle)1 finger-length piece of lemongrass2 tsp. oil1 spring onion200 g mango (pulp)250 g smoked salmonsome chopped fresh coriandersome saltpink berries (crushed)spring onion for garnish Preparation: 1. Crumble pumpernickel in an electric shredder. Heat butter in a frying pan. Briefly toast the pumpernickel in it. Allow to cool slightly. Divide pumpernickel among edible muffin cups and press up the sides with the back of a spoon. 2. Rinse lemon grass and chop very f...
FoodCentrale (English)
Ingredients for 4 people: 1 side fresh salmon fillet with skin (approx. 750g)2 tbsp white peppercorns2 tbsp coriander2 tbsp coarse sea salt2 tbsp sugar2 bunches basil200 g low-fat quark1 cup (200 g) sour cream (20% fat)1 lemon300g potatoes400g courgettes2 small shallots3 eggs2 tbsp whipping creamPepper from the mill2 tbsp olive oil Preparation: 1. Rinse the salmon fillet thoroughly, pat dry. Carefully remove the remaining bones. Cut the fillet into two large pieces. Grind the peppercorns and coriander seeds coarsely in a mortar. Mix with the sea salt and sugar. Sprinkle over the fish halves. R...
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Ingredients for 4 people: 12 slices whole grain baguette2 tablespoons oil For the salmon cream: 150 g smoked salmon125 g cream cheese1 tsp. creamed horseradish1 tsp Dijon mustard1 pinch of honey2-3 tsp lemon juicePepper Also: 1 red onion80 g smoked salmon, thinly sliced2 tsp chopped pistachios Also: Dill and lemon wedge for garnish Preparation: 1. Briefly toast baguette slices in hot oil on both sides. Transfer to paper towel. 2. Dice salmon. Mix with cream cheese, horseradish cream, mustard and lemon juice in an electric blender. Season with pepper to taste. 3. Peel onion and cut into fine ri...
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Ingredients (serves 4): 1 basic recipe pancake batter (see below).50 g sesame seeds, unpeeled,750 g spinach leaves,salt,2 onions,2 cloves of garlic,1 small red and 1 small yellow bell pepper,2 tablespoons olive oil,ground pepper,100 g smoked salmon sections,100 g sour cream, 18% fat. Preparation: Prepare pancake batter according to recipe (see below). Roast sesame seeds in a pan without fat. Allow to cool. Stir the sesame seeds (except for 1 tablespoon) into the pancake batter. Bake pancakes in hot clarified butter. Keep warm. Wash spinach thoroughly, sort and remove coarse stems. Bring plenty...
FoodCentrale (English)
Ingredients for 4 people: 400 g light savoy cabbagesalt200 g leaf spinach1 clove of garlic2 tbsp olive oilPepper from the mill2 sharon fruitsjuice of 1 lime4 portions pike-perch fillet (à 125 g)½ bunch coriander4 tbsp. butter Preparation: 1. Clean the savoy cabbage, rinse, cut into bite-size pieces and blanch in salted water for for 4-5 minutes. Drain and rinse with ice-cold water. Transfer tosieve and leave to drain. Sort out the spinach leaves, wash them thoroughlyand blanch in boiling water for 1 minute. Drain and drain well. Peel the garlic. Heat 1 tbsp olive oil, add the garlic and sauté ...
FoodCentrale (English)
Ingredients for approx. 4 servings: 8 slices of wholemeal sandwich toast (alternatively tramezzini bread).1 egg yolk (M)1 tsp mustard1/2 tsp lemon juiceSaltPepper (from the mill)125 ml rapeseed oil (refined)3 tbsp yoghurt2 tsp tarragon (dried)1/2 cucumber4 lettuce leaves150 g smoked salmon in thin slicesAlso: 16 wooden skewers Preparation: 1. Remove the crusts from the toast. Whisk the egg yolks with mustard, lemon juice, salt and pepper. 1 tbsp oil, then add the remaining oil in a thin stream. Fold the yoghurt and tarragon into the mayonnaise. 2. Wash the cucumber and slice finely. Wash the l...
FoodCentrale (English)
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