Pointed cabbage salad with Pulled Turkey
Ingredients for 4 people: 1 package (500 g) Pulled Turkey500 g pointed cabbagesaltjuice of 1 orange1 small red and green bell pepper each8 dried plums4 tablespoons sweet and sour chili saucesome chopped coriander for sprinkling Preparation: 1. Prepare Pulled Turkey according to package directions in oven. 2. Clean pointed cabbage, slice finely and rinse. Sprinkle pointed cabbage with salt and mash vigorously with a potato masher so that it softens. Mix with orange juice. 3. Cut peppers into quarters, clean and cut into very fine strips. Clean, rinse and finely chop scallions. Cut dried plums i...