recipes
Ingredients for 3 people: 1 beetroot3 tart apples2 carrotsJuice from 3 oranges1 small piece of ginger1 dash of olive oil Preparation: 1. Wash the ingredients and peel if necessary. Then cut everything into small pieces, so that the pieces fit through the opening of the juicer. 2. Put the ginger in the juicer with the carrots right at the beginning. Add all the juice ingredients to the juicer one by one. Preparation time approx. 15 minutes Nutritional values per serving approx.: Calories: 188Joule: 786Protein: 2,8 gFat: 4,3 gCarbohydrates: 33 g (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for approx. 4 servings: 1 roll from the previous day5 shallots3 tbsp butter1/2 bunch flat-leaf parsley600 g minced meat (half and half)3 tsp mustard (medium hot)1 egg (M)salt, pepper (from the mill)350 ml veal stock150 ml white wine (dry)2 bay leaves1 tsp peppercorns3 tbsp flour250 g whipping cream1/4 organic lemon1 small jar of capers in stock (= 106 ml)4 gherkins500 g beetroot (pre-cooked, vacuum packed)4 tbsp rapeseed oil2 tbsp raspberry vinegarSugar Preparation: 1. Soak the rolls in warm water. Peel the shallots, finely dice two and dice and sauté in 1 tbsp butter until translu...
FoodCentrale (English)
Ingredients for approx. 6 servings: 2 shallots2 cloves of garlic2 tbsp. olive oil1 sachet thyme250 g whipped cream200 g cream cheese (double cream)2 eggs (M)Salt, pepper (from the mill)300 g celeriac300 g potatoes300 g carrots300 g beetroot1 tbsp butter200 g scamorza (smoked mozzarella) Preparation: 1. Peel shallots, garlic, dice finely, sauté in olive oil until translucent. Wash thyme, dab dry, peel off leaves, chop finely, mix with cream, cream cheese, eggs, steamed shallots and season with salt and pepper. 2. Peel the root vegetables and finely slice each one. Butter a large casserole dish,...
FoodCentrale (English)
Ingredients for approx. 35 pieces: 100 g walnut kernels250 g butter185 g flour¼ tsp baking powder1 pinch of salt100 g cocoa powder (lightly de-oiled)500 g Mascobado sugar (alternatively brown sugar)5 eggs (size M) Preparation: 1. Roughly chop the walnut kernels. Melt the butter, leave to cool. Mix flour, baking powder, mix flour, baking powder, pinch of salt, cocoa powder, sugar, stir in eggs one by one, slowly add liquid butter. Slowly add the melted butter, fold in the chopped walnut kernels. 2. Place the dough on a deep baking tray lined with baking paper and bake in a 180°C oven on the mid...
FoodCentrale (English)
Ingredients for 4 servings: 1 handful fresh spinach1 mango250 g blueberries250 g raspberries1 handful of strawberries1 apple1 piece of ginger1 tablespoon linseed Preparation: 1. Wash, peel and, if necessary, chop the ingredients. 2. Put all the ingredients in a blender and add water to taste and desired consistency. Water to taste and desired consistency and blend well. Preparation time approx. 15 minutes Nutritional values per serving approx.: Calories: 140joules: 587Protein: 2,9 gFat: 2,2 gCarbohydrates: 25 g (FoodCentrale by ddp images)
FoodCentrale (English)
Peach and mint smoothie Ingredients for 4 people: 1 jar (540 g) peaches (with liquid)1 small bunch of basil8 stalks of mint125 g silken tofu (alternative: yogurt)1 tsp grated fresh gingergrated zest and juice of 1 organic lemon2 tsp grated organic orange peel Preparation: 1. Chop peaches and put them in a blender together with the liquid.2. Rinse herbs, pluck the leaves from the stems and chop the leaves.Add herbs, silken tofu, ginger, lemon zest and juice.3. Blend vigorously and stir in the grated orange zest. SmoothiePour into glasses.Tip: Instead of peaches, you can also use apricots. Prepa...
FoodCentrale (English)
Ingredients for 2 persons: 1 gilthead sea bream (approx. 800 g, scaled and gutted)150 g fresh herbs (e.g. chives, dill, flat-leaf parsley)1 lemon1 pinch of ground pepper2 kg coarse sea salt2 egg whites Preparation: 1. Rinse fish inside and out, then pat dry. Wash herbs, shake dry and chop coarsely. 2. Slice lemon and add to fish belly cavity with herbs, season with pepper. 3. Mix sea salt with egg white, slowly add 80 ml water, continue stirring for 2 min. 4. Fill a suitable ovenproof dish with salt mixture to a height of approx. 2 cm. Place fish in the center, cover tightly with salt mixture ...
FoodCentrale (English)
Ingredients for 4 persons: 50 g wild garlic40 g pine nuts75 g Parmesan cheese9 tbsp olive oilSalt400 g pasta (e.g. fusilli)250 g cherry tomatoes400 g chicken breast filletsPepperSugar Preparation: 1. Wash wild garlic, shake dry, chop coarsely. Chop pine nuts coarsely, roast in a pan without fat and let cool. Grate parmesan, blend together with wild garlic, pine nuts and 6 tbsp olive oil to make a creamy pesto. Season to taste with salt. 2. Cook pasta in salted water according to package directions. Wash tomatoes, cut in half. Cut chicken breasts into strips and fry in remaining olive oil (3 tb...
FoodCentrale (English)
閲覧を続けるには、ノアドット株式会社が「プライバシーポリシー」に定める「アクセスデータ」を取得することを含む「nor.利用規約」に同意する必要があります。
「これは何?」という方はこちら