pasta
Ingredients for 4 people: 250 g kohlrabi250 g carrots1 medium onion2 tablespoons olive oil75 g peas (frozen)salt, pepper500 ml vegetable broth400 g strained tomatoes200 g stuffed tortellini (from the refrigerator)½ bunch flat leaf parsleysugar Preparation: 1. Peel kohlrabi and carrots, wash, cut into small pieces. Peel onion, chop finely. 2. Heat olive oil. Sauté onion until translucent. Add prepared vegetables and peas and sauté for another 5 minutes. Season with salt and pepper. 3. Add broth and strained tomatoes, bring to a boil and simmer for 5 minutes. 4. In the meantime, prepare tortelli...
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Ingredients for 4 people: ½ Hokkaido pumpkin (approx.750 g)1 chili pepper½ bunch thyme1 walnut-sized piece of ginger bulb300 g ribbon noodlessalt500 g beef steaks1 avocado2 - 3 tablespoons olive oilpepper3/8 l vegetable broth200 g whipped cream150 g cream cheese (with italian herbs)Thyme for garnish Preparation: 1. Clean the pumpkin, cut into quarters and remove the seeds. If desired, peel and cut the flesh into fine wedges. Score chili lengthwise, remove seeds, also cut finely. Wash thyme, remove leaves from stems. Peel the ginger and chop very finely. 2. Prepare noodles in boiling salted wat...
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Ingredients for 4 people: 500 g rutabagasalt2 onions2 cloves of garlic1 red pepper2 tablespoons olive oil400 g mixed minced meat1 tbsp tomato paste1 can (420 ml) peeled tomatoes150 g leekPepper from the mill500 g penne2 tsp turmeric1 pinch aniseed Preparation: 1. Peel the rutabaga, rinse and dice very finely. Cook in salted water for approx. 10-15 minutes. Drain and leave to drain. 2. Peel and chop the onions and garlic. Slit the pepperoni lengthwise. Remove the seeds, rinse and finely chop the pepper. 3. Heat the olive oil. Fry the minced meat until crumbly. Add the onions, garlic and chilli ...
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Ingredients for 4 people: 500 g peppers (red, green, yellow)4 tbsp olive oil1-2 cloves of garlicgrated zest of 1 organic lemon4 tsp thyme leavesSaltPepper from the mill500 g manicotti (or penne rigatoni)80 g black olives (pitted)50 g freshly grated parmesan Preparation: 1. Quarter, clean, seed and rinse the peppers. Cut the peppers in half again lengthwise. Brush a grill pan with olive oil and grill the peppers on both sides. 2. Peel the garlic and dice finely. Heat the remaining olive oil in a small pan. Sauté the garlic, lemon zest and thyme leaves. Mix with the grilled pepper pieces and sea...
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Ingredients for 4 people: 300 g twisted wholemeal pastasalt2 carrots100 g cooked ham2 onions1 leek2 tbsp oil2-3 tsp paprika powder, sweet50 g peas (frozen)100 g sweetcorn (tinned)3 eggs (M)300 ml milkPepper Preparation: 1. Cook pasta in salted water according to package instructions. Peel the carrots and dice. Cook in salted water for 8-10 minutes. Chop the ham. Peel and chop the onions. Clean the leeks, wash and cut into rings. 2. Heat the oil in a large frying pan. Fry the onions and leeks for 3-5 minutes.Sprinkle with paprika powder and sauté briefly. Drain the pasta, rinse in cold water an...
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Ingredients for 4 people: 1 cabbage1 carrot1-2 cloves of garlic1 onion2 tbsp olive oil250 g mixed minced meatsalt, pepper1 bay leaf3 tbsp tomato paste1/8 l white wine¼ l vegetable stock (instant)3 tomatoes400 g noodles (e.g.: fine, green ribbon noodles). Also: Parmesan cheese for sprinklingcabbage leaves to garnish Preparation: 1. Peel cabbage and carrot, garlic and onion. Press the garlic through a press, dice the rest of the vegetables very finely. 2. Heat the oil in a roasting pan. Sauté the prepared ingredients in it, set aside for a while. Add the minced meat to the frying fat and fry for...
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Ingredients for 4 people: 350 g mixed minced meat2 tablespoons oil1 onion1 clove of garlic1/2 bunch oregano4 tbsp chunky tomatoes (from the packet)1 tsp pickled green peppercornsSaltpepper16 cannelloni250 g ricotta or cream cheese3/8 l milk4 tbsp grated parmesan Preparation: 1. Fry the minced meat in hot oil. Peel and dice the onion and garlic. Add and fry. Pluck the oregano leaves from the stalks and mix in. Add the chopped tomatoes and green pepper and cook for 5 minutes, stirring for 5 minutes. Season with salt and pepper. Fill the cannelloni with it. 2. Mix the ricotta with the milk and se...
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Ingredients for 4 people: 400 g green beanssalt500 g orecchiette (or penne)200 g cherry tomatoes (possibly coloured)4 anchovies (from the jar, pickled in salt)4 tbsp olive oil2 tsp chopped oreganoChilli flakesPepper from the mill2 tbsp sultanas4 slices bacon Preparation: 1. Rinse, clean and chop the beans. Cook the beans in salted water for approx. 8-10 minutes. 2. Cook the orecchiette in salted water according to the instructions on the packet. 3. Rinse, clean and halve the tomatoes. Rinse the anchovies, dab dry and chop. 4. Heat 2 tbsp olive oil in a pan. Sauté the tomatoes and oregano brief...
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Ingredients for 4 people: 2 small eggplants (400 g)250 g small tomatoes1 can of artichoke hearts ( approx. 425 g)2 cloves of garlic2 sprigs of rosemary400 g penne (short macaroni)salt6 tablespoons olive oilPepper from the mill40 g Parmesan cheese Preparation: 1. Rinse eggplants, clean and cut into diagonal slices. Rinse tomatoes and cut in half. Drain artichokes. Peel and finely dice garlic. Rinse rosemary, dab dry and pluck needles. 2. For the pasta, boil plenty of water. Add salt. Cook penne according to package directions until al dente. 3. In the meantime, heat olive oil and sauté eggplant...
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Ingredients for 4 people: 8 thin turkey escalopes à 70 gSalt, ground pepper8 thin slices of Parma ham16 large sage leaves1 bunch spring onionsWooden chopsticks3 tbsp olive oil1 generous dash Madeira150 ml white wine1 tsp cornflour For the lemon spaghetti: 250 g spaghettisalt1 lemon (untreated)50 g butter40 g parmesan Preparation: 1. pound the turkey cutlets flat between foil. Season with salt and pepper. Cover each with a slice of a slice of Parma ham and a sage leaf on each. Clean and rinse the spring onions and cut into finger-length pieces. Place 2-3 pieces across the turkey cutlets and rol...
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