fry
Ingredients for 4 people: 350 g Emmental, in the piecesome flour1 egg (M)100 g breadcrumbsoil for fryingWild cranberry dip:100 g wild cranberries (from the jar)2 tbsp cold grated apple puree2 tsp freshly grated horseradish (or horseradish from a jar)1 tsp liquid honey (preferably forest honey with an intense flavour)salt, pepperFor the plum-celery relish:2 stalks of celery4 tbsp white wine vinegar4 tbsp liquid from the plum jar50 g cane sugar1 pinch of ground chilliSalt150 g plums (from the jar)1 tbsp chopped walnuts1 tbsp chopped celery greens Preparation: 1. Cut Emmentaler into sticks (appro...
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Ingredients for 4 people: 4 tomatoes4 gherkinsa few leaves of lettuce2 stalks basil1 onion600 g potatoes1 egg yolk1 hect. Tbsp. floursaltpepper from the mill80 g breakfast baconapprox. 4 tbsp. oil2-3 tablespoons tomato ketchup2-3 tablespoons tartar sauce Preparation: 1. Clean tomatoes, wash, cut into slices. Cut gherkins into fine slices. Pluck lettuce leaves slightly smaller, wash and drain. Wash basil, pat dry and pluck leaves from stems. 2. Peel onion, dice finely. Peel, wash and grate the potatoes. Mix both with egg yolk and flour. Season with salt and pepper. Cut bacon in half and fry in ...
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Ingredients for 8 people: 8 scallops1 vanilla pod1 tablespoon oil1 tablespoon buttersome salt and pepper2 tbsp. Hot Mango Chutney1 tbsp. Sweet & Sour Sauce2 tsp. light balsamic vinegar2 limessome mint leaves Preparation: 1. Pat scallops dry. First quarter the vanilla bean lengthwise. Then cut into strips about 8 cm long. Put one vanilla strip through each scallop. 2. Heat oil and butter in a non-stick frying pan. Fry scallops from both sides for a total of 3-4 minutes. Remove the pan from the heat and re-cook the scallops in the pan for 2-3 minutes. Season with a little salt and pepper to tast...
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Ingredients for 2 persons: 500 g waxy potatoessalt1 small onion75 g smoked streaky bacon½ lemon2 ready-to-cook plaice (approx. 300 g each)pepperflour for turning (50-60 g)50 g butterAlso:Lemon zest and parsley for garnish Preparation: 1. Peel potatoes, wash and cook covered in boiling salted water for about 20 minutes. 2. In the meantime, peel the onion. Finely dice onion and bacon. Divide bacon between two large coated pans and fry without fat until crispy. Add onion cubes and fry until brown. 3. Squeeze lemon. Thoroughly wash plaice, pat dry, sprinkle with lemon juice and season with salt an...
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Ingredients for 4 people: 170 g flour5 tbsp mineral water125 ml white wine3 eggs (size M)salt400 g onions1 bunch flat-leaf parsleyAlso:Fat for frying Preparation: 1. Mix flour, mineral water, white wine, eggs and 1 pinch of salt, allow to swell. 2. In the meantime, peel the onions and cut into rings. Wash the parsley and remove the long stems. 3. Dip the onion rings and parsley one after the other into the batter, allow to drip off and deep-fry in the hot fat until golden brown. Drain on kitchen paper. Serve with roast lamb. Preparation time approx. 20 minutes. Nutritional values per serving a...
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Ingredients for 4 people:400 g pork schnitzel, in approx. 8 mm thick slicesSmall Schnitzel Skewers with Peach Ingredients for 4 people: 400 g pork schnitzel, in approx. 8 mm thick slicesSalt, pepper60 g cornflakes40 g grated parmesana little flour1 egg (M)2 tbsp breadcrumbsoil for frying + a few drops for the grill pana few sprigs of thyme8 peachesWooden skewers Preparation: 1. Cut the pork cutlets into bite-sized pieces. Season with salt and pepper. Crumble the cornflakes and mix with the Parmesan. Dredge the cutlets first in flour, then in beaten egg and finally in the cornflakes and Parmesa...
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Ingredients for 2 servings: 300 g potatoes150 g broccoli floretsSea salt80 g seeded oat flakes1 small sweet potato50 g feta cheese1 organic egg2 tbsp sesame seeds2-3 tbsp breadcrumbsfreshly ground peppermarjoram3 tbsp rapeseed oil100 ml warm milk1 pinch of nutmega few leaves of parsley Preparation: 1. Peel the potatoes, wash them and cut them into small pieces. Clean the broccoli, wash and cut into small pieces. First boil the potatoes in salted water for about 10 minutes. Then add the broccoli to the potatoes and cook for a further 7 minutes. Bring 50 g oat flakes to the boil with 90 ml water...
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