sandwich
Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter1 carrot1 red bell bell pepper1 yellow bell bell pepper1 green bell bell pepper1 onion1 clove of garlic½ broccoliCoriander½ - 1 tablespoon soy sauce1 - 2 tbsp. sesame oil1 - 2 tsp. hulled sesame seedssaltPepper from the millAlso:Aluminum foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (convection oven 180 °C). 2. Wash potatoes, wrap in aluminum foil, place on a baking tray and bake in the oven for approx. 1.5 hours. 3. During this time, prepare the filling. Cut broccoli into florets and cook in boiling salted ...
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Ingredients for 4 servings: 1 walnut large piece of ginger550 g chicken breast filletchili powder1 clove of garlic2 tablespoons sunflower oil4 eggs8 slices of bacon, 75g4 tablespoons mayonnaiseTabasco4 dried tomatoes in oil (from the jar), approx. 25g8 slices of sandwich toastchervil leaves for sprinklingsaltpepperAlso:A few lettuce leaves to garnish. Preparation: 1. Peel ginger, chop coarsely and press through garlic press. Rub chicken with chili, ginger, salt and pepper. Allow everything to infuse for at least 1 hour. 2. Peel garlic and cut in half. Rub pan with a clove of garlic. Heat oil i...
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Ingredients for approx. 12 pieces: For the yeast dough: 125 ml milk150 g butter500 g flour1 sachet dry yeast1 pinch of sugar½ tsp salt2 eggs (M)For the topping:250 g stiff sour cream2 egg yolks (M)salt, pepper2 onions1 bunch of chives Preparation: 1. Heat milk, melt butter in it. Mix flour with yeast and sugar in a bowl. Add the salt, eggs and milk-butter mixture and mix everything together knead with the dough hook of the hand mixer until smooth. Cover the bowl with a tea towel and leave the dough to rise for about 30 minutes, until it has visibly increased in size. 2. Knead the dough briefly...
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Ingredients for 4 people: 80 g cherry jam1 pinch of sea salt1 pinch of ground chili1 tablespoon goji berries3 slices of sandwich toast2 tablespoons oil1 tablespoon buttersome small endive leaves200 g fresh goat cheese (8 small rolls of approx. 15 g each) Preparation: 1. Season cherry jam with sea salt and chili. Stir in goji berries. Set aside for about 15 minutes. 2. Cut out 4 circles each from the sandwich toast slices with a round cutter (approx. 5 cm in diameter) to cut out 4 circles each. Heat the oil and butter in a non-stick frying pan and fry the white bread rolls on both sides until g...
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Ingredients for 4 people: 4 large floury potatoes4 tablespoons butter4 chicken breast fillets (approx. 100 g each)2 slices of sandwich toast50 g buttersaltPepper from the mill1 pinch of sugar12 cherry tomatoes1 romaine lettuce50 g grated parmesan cheese1 egg yolk1 clove of garlic100 ml vegetable oil + 2 tablespoons for fryingjuice of a ½ lemonAlso:Aluminum foil Preparation: 1. Preheat the oven to 200 °C top/bottom heat (convection oven 180 °C). 2. Wash potatoes, wrap in aluminum foil, place on a baking sheet and bake in the oven for about oven for approx. 1.5 hours. 3. During this time, prepar...
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Ingredients for 4 burgers: 4 burger buns4 tablespoons BBQ sauce1 small romaine lettuce2 tomatoes100 g cucumberFor the Pulled Chicken:100 g ketchup2 onions1 clove of garlic800 g chicken breast filletsaltfreshly ground black pepperpaprika powdercayenne pepper500 ml non-alcoholic wheat beer Preparation: 1. Preheat the oven to 100 °C top/bottom heat. Peel the onions and garlic and chop them very finely. Wash the meat, pat dry and place in an ovenproof dish. Season the meat with salt, bell pepper, paprika powder and cayenne pepper.Add the onions and garlic. Pour the beer into the roaster and cook t...
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Ingredients for 4 servings: 4 small sprigs thyme and rosemary1 aubergine1 courgette4 tsp. chilli oil2 peppers (red, yellow, green) approx. 240g2 red onions approx. 60g4 small flatbreads/substitute pita breads4 tbsp red pestoSaltBalsamic cream to taste Preparation: 1. Preheat the oven to 160° C upper-lower heat (140° C convection oven). 2. Wash the thyme and rosemary, pluck the leaves from the stems. Wash the aubergines and courgettes and cut into slices about 1 cm thick. Brush the pan with another teaspoon of chilli oil and sprinkle the courgettes with herbs, grill over a medium heat for appro...
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Ingredients for 4 servings: 4 Panini (Italian rolls)100 g ricotta100 g sour cream1 red onion4 tomatoes, approx. 200g1 mozzarella, 125g4 tbsp chervil2 tbsp olive oilPepperSalt Preparation: 1. Cut the panini in half. Mix ricotta and sour cream. Peel the onions andcut into rings. Cut the tomatoes into slices. 2. Spread the ricotta cream on the bottom half of the panini. Dice the mozzarella. Spread tomatoes, onions and mozzarella evenly on top. Spread chervil on all halves and sprinkle with salt and pepper as required. 3. Drizzle with oil and cover the panini with the top half. Preparation time ap...
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Ingredients for 4 servings: 1 clove of garlic4 tablespoons mayonnaiseTabascoCayenne pepper8 slices e.g. French farmhouse bread2 tsp honey mustard200 g pastrami (smoked and spiced beef brisket)4 small gherkins50 g rocketPepper Preparation: 1. Peel garlic, crush using a garlic press. Mix the mayonnaise with the garlic and season with Tabasco and cayenne pepper. Pepper to taste. 2. Spread a thin layer of mustard on the bread slices and spread the garlic mayonnaise cream on top. 3. Spread the pastrami on half of the bread. 4. Slice the cucumber. Cut off the rocket stems. 5. Place the cucumber and ...
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Ingredients for approx. 4 servings: 8 slices of wholemeal sandwich toast (alternatively tramezzini bread).1 egg yolk (M)1 tsp mustard1/2 tsp lemon juiceSaltPepper (from the mill)125 ml rapeseed oil (refined)3 tbsp yoghurt2 tsp tarragon (dried)1/2 cucumber4 lettuce leaves150 g smoked salmon in thin slicesAlso: 16 wooden skewers Preparation: 1. Remove the crusts from the toast. Whisk the egg yolks with mustard, lemon juice, salt and pepper. 1 tbsp oil, then add the remaining oil in a thin stream. Fold the yoghurt and tarragon into the mayonnaise. 2. Wash the cucumber and slice finely. Wash the l...
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