breakfast
Ingredients for 4 people: 1 small bunch rocket200 g cold grated apple puree2 tbsp freshly grated horseradisha little lemon juice1 pinch of sugarsalt and pepper from the mill200 g thinly sliced smoked pork loin2-3 tsp pink pepper berries Preparation: 1. Clean the rocket, rinse and shake dry. 2. Mix the cold grated apple puree with the horseradish and season with lemon juice, sugar, salt and pepper. 3. Spread the slices of cured pork on a plate. Place the rocket on top and sprinkle with chopped pink pepper berries. Serve the horseradish-apple dip on the side. Serve with baguette. Tip:The apple-h...
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Ingredients for 4 persons: 300 ml milk1 vanilla pod4 egg yolks (M)25 g sugar15 g cornflour150 ml orange juice400 g blueberries150 g whipped cream160 g whole milk crunchy muesli Preparation: 1. Pour milk into a saucepan. Cut open the vanilla pod and scrape out the pulp.Add the pod and pith to the milk and simmer gently for 5 minutes. Mix the egg yolks and sugar in a saucepan with a whisk. Sieve the vanilla milk and add to the egg yolks while stirring. Whisk over a gentle heat. Mix the starch with the orange juice and whisk vigorously into the egg yolk mixture. Heat to boiling point, whisking vi...
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Ingredients for approx. 8 pieces: For the shortcrust pastry: 100 g crunchy muesli milk chocolate100 g flour100 g butter2-3 tbsp cold waterFor the mousse:6 sheets white gelatine200 g white couverture3 eggs (M)grated zest of 1 organic lime150 g whipped cream2 tablespoons orange liqueur to taste Also: 2 oranges4 tbsp. crunchy muesli Milk chocolate for sprinkling Preparation: 1. Finely grind the muesli in an electric grinder. Mix with flour and add the butter in pieces. Add water and chop with a knife until dry crumbs form. Then quickly knead by hand into a smooth dough. Roll out the dough on a fl...
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Ingredients for 2 servings: 4 eggs (size M)100 ml milksalt30 g icing sugar6 strawberries; approx. 100 g10 g butter6 onion cheeks Preparation: 1. Whisk eggs, milk, salt and 10 g icing sugar very well. Clean the strawberries and cut into slices. 2. Heat the butter in a non-stick pan. Pour in the egg mixture and allow to set over a gentle heat, pushing the mixture gently together in the pan with a wooden spoon. 3. Top the rusks with the strawberry slices and scrambled eggs and dust with the remaining icing sugar. Preparation time approx. 15 minutes Nutritional values per portion approx.: Calories...
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Ingredients for 4 people: 12 slices of baguette1 tablespoon olive oilFor the cream:3-4 cloves of garlic125 g feta cheese5 stalks of mint3 tbsp olive oil2 tsp lemon juice½ tsp grated organic lemonPepper Also: ½ cucumber12 cherry tomatoes12 hot peppers (from the jar)Mint leaves to garnish Preparation: 1. Toast baguette slices in olive oil until golden brown. Place on kitchen paper. 2. Peel and finely dice the garlic. Crumble the feta cheese. Wash the mint, pluck the leaves from the stems and chop finely. Add the garlic, mint, olive oil, lemon juice and grated lemon zest in an electric blender. S...
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Ingredients for approx. 12 pieces: For the yeast dough: 125 ml milk150 g butter500 g flour1 sachet dry yeast1 pinch of sugar½ tsp salt2 eggs (M)For the topping:250 g stiff sour cream2 egg yolks (M)salt, pepper2 onions1 bunch of chives Preparation: 1. Heat milk, melt butter in it. Mix flour with yeast and sugar in a bowl. Add the salt, eggs and milk-butter mixture and mix everything together knead with the dough hook of the hand mixer until smooth. Cover the bowl with a tea towel and leave the dough to rise for about 30 minutes, until it has visibly increased in size. 2. Knead the dough briefly...
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Ingredients for 4 people: For the avocado butter: 1 ripe avocado (e.g. Hass)a few drops of lime juice75 g soft buttergrated peel of 1/2 organic lime1 pinch of ground, dried chili peppersalt, pepper from the mill Also: some baby lettuce mix4 medium tomatoes4 slices of crusty breada few stalks of chives Preparation: 1. Halve the avocado, remove the pit and spoon the flesh out of the skin. Add a few drops of lime juice and mash with a fork until mushy. Beat butter until creamy. Add avocado, lime zest, chili, salt and pepper and mix everything together. Chill briefly. 2. Rinse salad mix and pat dr...
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Ingredients for approx. 6 glasses of 250 ml capacity: 500 g strawberries500 g raspberries500 g jam sugar (1:2)grated peel of 1 organic lime3-4 tablespoons finely chopped liquorice herb1 sachet of citric acid Preparation: 1. Rinse, clean and chop strawberries. Sort the raspberries. Mix strawberries and raspberries in a pot. Mash the fruit a few times briefly with a potato masher. Add the jam sugar and stir. Let stand for 15 minutes. 2. Bring everything to the boil while stirring and then boil for 3 minutes until bubbling. In the last seconds, add grated lime zest and licorice herb. Finally, sti...
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Ingredients for 4 people: 1 large potato, mainly waxy (approx. 300 g)salt4 eggs (M)salt, pepper200 g mozzarella80 g Parma ham60 g freshly grated Parmesan cheesesome basil leaves4 small tomatoesa few drops of olive oil Preparation: 1. Peel the potato, wash it and slice it into very thin slices. Boil potato slices in salted water for about 5 minutes. Drain and drain well. 2. Whisk eggs with salt and pepper. 3. Cut mozzarella into slices. Shred Parma ham. Brush 4 ovenproof jars (approx. 290 ml capacity) with olive oil. Place potato slices, mozzarella cheese, Parma ham, Parmesan cheese and basil l...
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Ingredients for 4 people: ½ baguette stick (approx. 180 g; from the previous day)400 ml milk3 eggs (size M)1 sachet of sauce powder (vanilla flavour; for ½ litre; for cooking)80 g brown sugar250 g strawberries25 g flaked almonds150 ml orange juice (freshly squeezed)1 tsp grated orange peelButter for the moulds Preparation: 1. Cut the baguette into thin slices and place in buttered ramekins. Whisk together the milk, eggs, sauce powder and 30 g brown sugar. Drizzle over thebread slices and leave to soak for approx. 10 minutes. 2. Meanwhile, wash and clean the strawberries and cut into small piec...
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